Safety When Installation
● DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THIS APPLI
ANCE.
● DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE
IT IS IN OPERATION.
● WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR CARA
VANS. IT SHALL NOT BE USED AS A SPACE HEATER.
● This hotplate must be installed in accordance with:
● Risk of burns! Do not place objects made of metal, such as knives, forks,
spoons and saucepan lids on the cooking surface, as they can get hot.
Safety Instructions
AS 5601 - Gas Installations (for Australia) – current edition NZS 5261 – Code of
Practice for the Installation of Gas Burning Appliances and Equipment (for New
Zealand) This standard may not be now current! Local gas fitting regulations
AS/NZS 3000 – Electrical Installations (Wiring Rules) Building codes Any other
relevant statutory regulations.
● Check the gas type label on the underside of the hotplate, adjacent to the gas
connection to ensure it corresponds to the installation gas supply. If in doubt
contact the supply authority.
● The power supply cord (supplied) must not touch against any hot surfaces and
must be placed so that its temperature does not exceed 75 degrees at any point
along its length.
● After connecting to gas, check for leaks using soapy solution, never a naked
flame.
● Where a flexible hose assembly is used, ensure it is approved to AS/NZS 1869,
Class B 10mm diameter and no more than 1.0metre in length. Any hose
assembly used must be restrained from accidental contact with the flue outlet of
an under bench oven.
How To Avoid Damage To The Appliance
● Do not use the cooking zones with empty cookware or without cookware.
● The ventilation gap of 5mm between the worktop and front of the unit
underneath it must not be covered.
● DO NOT MODIFY THIS APPLIANCE.
03
Australia:
1(844) 538-7890
www.gaslandchef.com
[email protected]
www.gaslandchef.com.au
United States: