The minimum utensil (pan) diameters in millimeters (mm) for each burner are:
Auxiliary (small) = 80 mm
Semi-Rapid (medium) = 140 mm
Rapid (large) and Triple ring (wok) = 195 mm
For best efficiency and to ensure utensil handle does not overheat, place the
utensil centrally on the burner and adjust the flame height so all the flame remains
under the utensil.
Maintenance
Cleaning and maintenance should be carried out with the appliance cold
especially when cleaning the enameled parts. Avoid leaving alkaline or acid
substances(lemon juice, vinegar etc.) on the surfaces.
STAINLESS STEEL
The stainless steel panel of the cooktop must be cleaned regularly (e.g. weekly)
to ensure long life expectancy.
The panel has cooled. Wash down with warm soapy water and rinse with clean
water.
Dry with a clean soft cloth. A specialized stainless steel cleaning fluid may be
used.
NOTE: Ensure that wiping is done along with the grain of the stainless steel
to prevent any unsightly crisscross scratching patterns from appearing.
TRIVETS (UTENSIL SUPPORTS)
Enameled parts must only be washed with a sponge and soapy water or with
non-abrasive products. Rinse with clean water. Dry with a clean soft cloth.
BURNERS
Remove trivets from cooktop. Ensure burners are cool.
Remove the burners enameled cap (C) and aluminum
burner crown (F).
Note: S: Ignition pin, T: Thermocouple
Wash down with warm soapy water and rinse with
clean water. Dry with a clean soft cloth.
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Australia:
1(844) 538-7890
www.gaslandchef.com
[email protected]
www.gaslandchef.com.au
United States: