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Part Number  4533030   Rev 1   07/2017 3

 

Safety Notices

Safety Notices

DEFINITIONS

 DANGER

Indicates a hazardous situation that, if not avoided, will 

result in death or serious injury. This applies to the most 

extreme situations.

n

Warning

Indicates a hazardous situation that, if not avoided, 

could result in death or serious injury.

,

Caution

Indicates a hazardous situation that, if not avoided, 

could result in minor or moderate injury. 

Notice

Indicates information considered important, and is used 

to address practices not related to physical injury. For 

example, messages relating to property damage.

NOTE: Indicates useful, extra information about the 

procedure you are performing.

Reference: ANZI Z535.6-2011

SAFETY SYMBOLS AND WARNINGS ON THE APPLIANCE

This symbol alerts you to a hazardous situation 

that WILL or COULD cause serious bodily harm 

or death. Be alert and implement relevant safety 

precautions.

DANGER - HIGH VOLTAGE

This dangerous voltage warning symbol 

indicates a risk of electric shock and hazards 

from dangerous voltage.

Electromagnetic Field

  

Warning  

RISK OF FIRE OR ELECTRIC SHOCK! DO NOT OPEN!

To reduce the risk of fire or electric shock, do not remove or 

open cover. No user-serviceable parts inside.

Refer servicing to qualified personnel.

DISCLAIMERS

 DANGER

Disregarding any safety instructions may cause harm 

to people, the surroundings, and the equipment. The 

manufacturer and/or authorized representative are not 

responsible for any damages or personal injury caused 

by failure to observe any safety instructions. Risks 

involved when disregarding safety instructions include, 

but not limiting to: 

•  Death or injury caused by electric shock.
•  Burn injury caused by contacting hot cooking surface, 

cookware, or oil and grease.

•  Damage to the equipment caused by using 

unsuitable cookware.

 DANGER

Do not install or operate equipment and/or accessories 

that have been misused, abused, neglected, damaged, 

or altered from that of original manufactured 

specifications.

 DANGER

Contact the manufacturer if you intend to make any 

changes on the equipment. For safety reasons, always 

use genuine parts and accessories approved by the 

manufacturer or authorized representative. Refer to the 

warranty documents for your equipment.

 DANGER

Owners and operators are cautioned that maintenance 

and repairs must be performed by an authorized service 

agent using only genuine replacement parts. The 

manufacturer will have no obligation with respect to any 

product that has been improperly installed, adjusted, 

operated or not maintained in accordance with national 

and local codes and/or installation instructions provided 

with the product or any product that has its serial 

number defaced, obliterated or removed, and/or which 

has been modified or repaired using unauthorized parts 

or by unauthorized service agents. 

 DANGER

Improper installation, adjustment, alteration, service, 

or maintenance of this appliance or installation of 

a damaged appliance can result in DEATH, INJURY, 

EQUIPMENT DAMAGE, and void the warranty. 

 DANGER

All utility connections and fixtures must be maintained 

in accordance with local and national codes.

Summary of Contents for RTCS GME36-I14C

Page 1: ...on Operation and Maintenance Manual Part Number 4533030 Rev 1 07 20177 Master Series Electric Induction Range Induction Quad Cook Top with Convection Oven Base models GME36 I14C GME36 I20C Original In...

Page 2: ...t Information Your Equipment Supplier and Contact Information Model Number Serial Number Date of Installation ABOUT THIS MANUAL Throughout this manual the induction appliance model indicated on the co...

Page 3: ...amages or personal injury caused by failure to observe any safety instructions Risks involved when disregarding safety instructions include but not limiting to Death or injury caused by electric shock...

Page 4: ...r authorized for home or residential use but is intended for commercial applications only The manufacturer and or authorized representative will not provide service warranty maintenance or support of...

Page 5: ...Installation Safety Electrical 9 Personal Protection 10 Specifications 11 Dimensions 11 Weights 11 Operating Conditions 11 Installation Clearance 12 Electrical Specifications 13 Installation Instructi...

Page 6: ...ety Cleaning 26 Personal Protection 27 Daily Cleaning and Maintenance 28 Glass Cleaning 28 Visual Inspection of Silicone Seal 28 Stainless Steel 28 Oven 28 Control knobs 28 Weekly Cleaning and Mainten...

Page 7: ...and fully insulated Flat convection motor allows for flush mount at the back Backward inclined fan blade allows for efficient air flow and quiet operation Chrome plated removable rack guides with one...

Page 8: ...Four 4 3 5kW or 5kW Hobs 7 C Garland Convection Oven Serial Number The serial number is located on the serial plate READING THE SERIAL NUMBER Example 16 04 1001 00289 3 4 2 1 1 Year of manufacture 201...

Page 9: ...etc it is recommended that they be made of non combustible material if not they shall be clad with suitable non combustible heat insulating material and that the closest attention be paid to fire pre...

Page 10: ...d may collapse or tip if misused in this manner DANGER To avoid cardiac pacemaker malfunction consult your physician or pacemaker manufacture about effects of electromagnetic field on your pacemaker n...

Page 11: ...152mm ADJUSTABLE LEG 5in Caster 127mm 35 4in 900mm 4 0in 102mm OPTIONAL BOTTOM ELECTRICAL INLET 47 9in 1216 88mm WEIGHTS Model Ship Weight approximate Shipping Crate Dimensions kg lb GME36 I14C 200 4...

Page 12: ...must be provided for servicing ventilation and proper operation The range must be kept clear of combustible material x x x y z w Direction of airflow fresh air Direction of airflow hot exhaust air Cle...

Page 13: ...again check for damage Any damage to the appliance must be reported to the carrier immediately All packing material must be removed from the appliance The protective material covering the stainless s...

Page 14: ...obstructed Ensure the induction appliance does not take in hot ambient air or steam from another appliance especially when the appliance is installed next to heat generating equipment such as fryers o...

Page 15: ...tral and ground Commissioning 1 Open the kick plate below the oven section and locate the circuit breaker Ensure all circuit breakers are set to the ON 1 position 2 Ensure that all controls are in the...

Page 16: ...Any position between power levels 1 to 12 Indicator lamp is on OFF Position 0 on dial is pointing to the Indicator lamp The lamp is off 4 The Air System Cooling Fan indicator lamp is ON 5 Remove the p...

Page 17: ...equipment Heat only food products on the griddle plate or in the braising pan OPERATION SAFETY PERSONAL PROTECTION Notic Induction appliances are more powerful heat up pans quicker and cook food fast...

Page 18: ...ot enough to burn skin Use extreme caution to avoid coming in contact with hot surfaces or hot grease Wear personal protective equipment Cooking with Induction Glass Tops Models nWarning Never Leave A...

Page 19: ...ne of the induction hob is ON Oven COOK COOL switch is I ON Internal thermostat reads above set temperature NOTE When the RED indicator lamp is ON the cooling fans might have failed and or internal te...

Page 20: ...p is ON 3 When oven door is closed Oven heat is ON Oven fan is ON When oven door is opened Oven heat is OFF Oven fan is OFF It will take approximately 15 minutes for the oven to reach 350 F 177 C from...

Page 21: ...sure reliable and repeatable performance of your induction equipment 1 Use only pans that fits the glass Do not use oversized pans 2 Clean the intake filter at least once a week or as often as require...

Page 22: ...contour we offer a selection of wok induction pans Please consult your equipment supplier for details MATERIAL USE cookware made of conductive and magnetic materials If the pan bottom attracts a magn...

Page 23: ...and breaks liquid can penetrate into the appliance and damage the electronics A dual cook top is shown as an example PAN MUST FIT THE GLASS The best pan to use is the one with a bottom that fits the...

Page 24: ...0 OFF position Notic Switch the appliance OFF if you take the cookware away for a while This will prevent the heating process to start automatically and unintentionally when a pan is placed back on t...

Page 25: ...x 7 roast pan with cover Allow air circulation around the product Center pans on oven racks Never place pans directly on the oven bottom Instead use the lowest rack position which will allow the air t...

Page 26: ...water jet for cleaning or hose down or flood interior or exterior of the equipment with water Ensure that no liquid can enter into the equipment nWarning Allow heated equipment glass surface to cool d...

Page 27: ...may collapse or tip if misused in this manner DANGER To avoid cardiac pacemaker malfunction consult your physician or pacemaker manufacture about effects of electromagnetic field on your pacemaker nW...

Page 28: ...SS STEEL 1 Clean the stainless steel surface using a soft cloth with a mild detergent and or a food safe liquid cleaner designed to clean stainless steel 2 Wipe dry with a soft clean cloth NOTE If it...

Page 29: ...filter is dishwasher safe 3 The filter must be DRY before you put it back into the holder Yearly Maintenance Best Practice Have the equipment examined once a year by an authorized technician General...

Page 30: ...e the table below to record the details of the LEDs and the situation This information is valuable to technician for solving the problem Additional form is provided at the end of the section Follow th...

Page 31: ...libration Check calibration Door will not stay closed Insufficient tension on springs Adjust tension Broken spring Replace part Broken hinge link Replace part Door will not stay open Too much tension...

Page 32: ...de Flash Code Appliance without an indicator lamp digital display or the lamp is malfunction see section Troubleshooting Without Error Code Flash Code BOIL TEST FOR INDUCTION COOKWARE To test the effi...

Page 33: ...ious induction ready cookware for induction cooking Then compare the results Ambient temperature is too high The cooling system is not able to keep the appliance in normal operating conditions Verify...

Page 34: ...induction appliance in normal operating conditions Internal component overheated 1 Let appliance cool down Verify that air vents are not obstructed Check and clean air filter Verified that no hot air...

Page 35: ...ter a long period of operation During peak meal service Earlymorning Frequency Malfunction occurs Just once Occasionally Repeatedly Incident Record Record the details of the LEDs and the situation at...

Page 36: ...rovides the world s top chefs and premier chain operators or growing independents with industry leading equipment and solutions Our cutting edge designs and lean manufacturing tactics are powered by d...

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