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Part Number 4533030 Rev 1 07/2017
Installation
Section 2
LOCATION
Read and understand all installation safety
instructions regarding Clearance and Ventilation
at the beginning of this chapter.
• The range should be installed on a firm, smooth and
level floor designed to withstand the weight of the fully
laden appliance.
• Place the range in installed location and level from side
to side, back to front, and diagonally. This leveling must
be done with the unit under the hood and in its normal
operating position.
• Similar to other electronic equipment, induction
equipment is sensitive to moisture and high heat.
Protect the induction appliance from heat, steam and
grease generated by other equipment, such as oven,
deep fryer, pasta cooker, steamers, and water bath.
• The controls on the front panel must not be blocked or
obstructed.
• Keep the induction appliance away from combustible
materials, vapors or liquids.
• If the range is to be dais or cove mounted, the base
on which it is to be set should be level. Otherwise, the
range must be shimmed to level.
• Legs / casters must be fitted to the oven where it is
installed on a combustible floor.
VENTILATION
Read and understand all installation safety
instructions regarding Clearance and Ventilation
at the beginning of this chapter.
• The induction range is equipped with an integrated
air management system for efficient air cooling and
exhaust. Air intake and exhaust vents must never be
obstructed.
• Ensure the induction appliance does not take in hot
ambient air or steam from another appliance, especially
when the appliance is installed next to heat generating
equipment such as fryers or ovens.
• The area in which the appliance is installed must be
adequately ventilated to provide air for removal of
steam, heat generated by the appliance, etc.
ELECTRICAL CONNECTION
n
Warning
Prior to installation, check the electrical supply to
ensure input voltage and phase match the equipment
voltage rating and phase. Many local codes exist, it the
responsibility of the owner/installer to comply with
these codes.
n
Warning
This appliance must be grounded and all field wiring
must conform to all applicable local and national codes.
• Power supply cable is not included. This equipment is
intended to be installed with fixed permanent wiring.
• Adequate means of disconnection of the supply must
be provided in all poles in accordance to all applicable
local and national codes.
• It is recommended to allow enough slack on the
electrical cord to allow the appliance to be pulled out
for proper cleaning and maintenance.
•
On ranges the supply entrance is located at the rear
or alternatively on the main bottom.
The supply
terminal block is accessible from the front.
To route cable from the back:
1. Remove the access panel from rear.
2. Install cable connector (NOT Included) to inlet.
①
②
3. To access the terminal block, open the kick-plate (not
shown) below the oven section and then remove the
electrical panel.
4. Feed cable through wireway (not shown) to terminal
block at front.
5. Make connections at terminal block (3 phases, neutral
and ground).
