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Part Number 4533030 Rev 1 07/2017
Section 4
Maintenance
MAINTENANCE SAFETY—DISCLAIMER
DANGER
It is the responsibility of the equipment owner to
perform a Personal Protective Equipment Hazard
Assessment to ensure adequate protection during
maintenance procedures.
n
Warning
A good maintenance of the appliance requires regular
cleaning, care and servicing. The site-supervisor and the
operator must ensure all components relevant to safety
are in perfect working order at all times.
NOTE: Cleaning tools and supplies are not provided.
DANGEROUS ELECTRICAL VOLTAGE
DANGER
Do not open the appliance. Maintenance and servicing
work other than cleaning as described in this manual
must be done by an authorized service personnel.
DANGER
If any part of the appliance is cracked or broken,
Stop
and Immediately disconnect the appliance or
appropriate part of the appliance from the supply
.
Do not touch any parts inside the appliance.
Disconnect electric power at the main power disconnect
for all equipment being serviced.
Failure to disconnect the power at the main power
supply disconnect could result in serious injury or death.
The power switch DOES NOT disconnect all incoming
power.
Contact an authorized service agency for assistance.
MAINTENANCE SAFETY—CLEANING
n
Warning
Never use a high-pressure water jet for cleaning or hose
down or flood interior or exterior of the equipment
with water. Ensure that no liquid can enter into the
equipment.
n
Warning
Allow heated equipment / glass surface to cool down
before attempting to clean, service or move.
n
Warning
When cleaning the exterior, care should be taken to
avoid front power switch and the electrical cords. Keep
water and cleaning solutions away from these parts.
,
Caution
Do not use caustic cleaners on any part of the
equipment. Use mild, non abrasive soaps or detergents,
applied with a sponge or soft cloth.
,
Caution
Ensure to remove all residues of cleaning agents from
the cooking surfaces. Use a clean moist cloth to wipe off
any such surfaces.
,
Caution
Using commercial cleaning fluids or chemicals: Read the
directions for use and precautionary statements before
use. Pay attention to the concentration of cleaner and
the length of time the cleaner remains on the food-
contact surfaces or equipment surfaces.
Notice
Inspect and Clean Fresh Air Intake Filter
We strongly recommend using air intake filters in all
installations to protect the equipment from grease
particles. A dirty, blocked air intake filter blocks the
air vent and can cause damages to the electronic
components. Inspect, clean or replace the air intake
filters at least once a week or as often as necessary.
n
Warning
Inspect Silicone Seal
When the silicone seal is broken, water penetration
could cause the appliance to fail, and any malfunction
could cause personal harm.
