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Part # 1936601 Rev. 6 (01/08)
Page 31
PROBLEMS / SOLUTIONS
Problem
Solution
If cakes are dark on the sides and
not done in the center . . . . . . . . . . . . . . . . . . . .
Lower oven temperature
If cakes edges are too brown . . . . . . . . . . . . . . . .
Reduce number of pans or lower oven temperature.
If cakes have light outer color . . . . . . . . . . . . . . .
Rise temperature.
If cakes settles slightly in the center . . . . . . . . . . .
Bake longer or rise oven temperature slightly.
Avoid opening the door often of for long periods.
If cake ripples . . . . . . . . . . . . . . . . . . . . . . . . . . .
Overloading pans or batter is too thin.
If cakes are too coarse . . . . . . . . . . . . . . . . . . . . .
Lower oven temperature.
If pies have uneven color . . . . . . . . . . . . . . . . . .
Reduce number of pie per rack or eliminate use of bake pans.
If cupcakes crack on top . . . . . . . . . . . . . . . . . . .
Lower oven temperature.
If meats are browned and not done in center . . .
Lower temperature and roast longer.
If meats are well done and browned . . . . . . . . . .
Reduce time. Limit amount of moisture.
If meats develop hard crust . . . . . . . . . . . . . . . .
Reduce temperature or increase moisture.
If rolls have uneven color . . . . . . . . . . . . . . . . . .
Reduce number or size of pans.
If muffins tip toward one side . . . . . . . . . . . . . . .
Lower fan speed.
If tops of delicate products are blown off . . . . . .
Use Pulse fan setting.
Summary of Contents for moisture+
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