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Part # 1936601 Rev. 6 (01/08)
Page 27
MO COOKING GUIDE
The following suggested times, temperatures and moisture
settings are provided as a starting point only. Elevation,
atmospheric conditions, gas supply, recipe, cooking pans,
oven loads, and personal preference may affect you actual
results.
Product
Temp Fan Speed
Time
Deluxe Control
Moisture Setting
Standard Control
Moisture Setting
Chicken Breasts – Fresh
6 Oz. – 9 Per Tray
325 F
High
14 Min
Poultry
58
Chicken Parts – Fresh
Appox. 17 Pieces/Tray
350 F
High
15 Min
Poultry
58
Whole Chickens
3 Lbs Each
350 F
High
30 Min
Poultry
58
Chicken Fingers
21 – 22 Pieces/Tray
350 F
High
10 Min
Poultry
58
Oven Fries – Cavendis Coated
350 F
High
15 Min
User – Low
Low
Salmon Fillets
8 Oz. – 10 Per Tray
300 F
High
15 Min
Fish
60
Fish Sticks
350 F
High
15 Min
Fish
60
Hamburger Patties – Frozen
6 Oz. – 12 Per Tray
350 F
High
16 Min
Meat
55
Hamburger Patties – Pre Cooked
350 F
High
10 Min
User – Medium
51
Pizza – 12” Par Baked Shells
Topped w/ Sauce, Mushrooms
And Pepperoni
350 F
High
8 Min
None
OFF
Pizza – 12” Frozen
“Rising Crust”
350 F
High
10-11 Min
Meat
55
Blueberry Pies – Frozen
46 oz. – 2 Per Tray
350 F
High
50 Min
Bread
Max, Moisture for First
Few Min. Of Bake, Then No
Moisture
Muffins – Blueberry “Scooped”
325 F
Low With
Manual
Control
20 Min
Profile Baking #1
– Pulse Fan, No
Moisture 7 Min.
#2 – Low Fan
Bread Setting
13 Min.
N/A
Bagels – Par Baked
325 F
High
4 Min
Bread
Max, Moisture for First
Few Min. Of Bake, Then No
Moisture
Roast Beef
300 F
High
90 Min
Meat
55
Baker Potatoes #1 Russetts
350F
High
60 Min
Non
OFF
Potato Scones
325 F
Low
8 Min
Bread
Max, Moisture for First
Few Min. Of Bake, Then No
Moisture
Summary of Contents for moisture+
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