Garland moisture+ Installation And Operation Manual Download Page 3

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Part # 1936601 Rev. 6 (01/08)

Page 3

TABLE OF CONTENTS

DIMENSIONS AND SPECIFICATIONS . . . . . . . . . . . . . . .4

PREPARING THE OVEN FOR INSTALLATION . . . . . . . .5

Legs and Casters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Open Base Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Stacking Two Ovens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Wall Clearance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

GAS CONNECTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

ELECTRICAL CONNECTIONS . . . . . . . . . . . . . . . . . . . . . .9

WATER CONNECTIONS . . . . . . . . . . . . . . . . . . . . . . . . . .10

Water Quality Requirements. . . . . . . . . . . . . . . . . . . . . . . . 10

Spray/Flex Hose W/Quick Disconnect . . . . . . . . . . . . . . . 10

Drain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

VENTILATION AND AIR SUPPLY . . . . . . . . . . . . . . . . . .11

INSTALLATION OF A DIRECT VENT . . . . . . . . . . . . . . .11

GAS MODEL TESTING & LIGHTING INSTRUCTIONS 12

To Conserve Energy: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

EXPLANATION OF CONTROLS (Standard Models) .13

Moisture Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Moisture Switch. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Fan Speed Switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Power Switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Light Switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

OPERATING INSTRUCTIONS, (Standard Models) . . .14

In Off Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Start Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Fan Speed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Interior Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Cool Down. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Moisture Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Moisture Switch. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

EXPLANATION OF CONTROLS, (Deluxe Models) . . .15

Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

On/Off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Moisture. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

High Fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Low Fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Pulse Fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Cool Down. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Cook/Hold . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Start/Cancel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Numeric Keys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

“N”/Scroll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

“Y”/Enter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

OPERATING INSTRUCTIONS, (Deluxe Models) . . . . .17

Programmable Control (Deluxe Models) . . . . . . . . . . . . 17

Start-Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Auto Cool Down And Cool Down . . . . . . . . . . . . . . . . . . . 17

Start/Cancel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Changing the Temperature Scale, (°F or °C). . . . . . . . . . 17

Basic Cook Cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Using Cook & Hold . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Cooking With a Core Probe . . . . . . . . . . . . . . . . . . . . . . . . . 19

Programming Recipe Keys. . . . . . . . . . . . . . . . . . . . . . . . . . 20

System Program Options . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Cooking With a Recipe Key . . . . . . . . . . . . . . . . . . . . . . . . . 21

Using the Shelf Timer Feature . . . . . . . . . . . . . . . . . . . . . . 21

Display Messages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

COOKING WITH MOISTURE . . . . . . . . . . . . . . . . . . . . . .26

Mechanical Control, (Standard Models) . . . . . . . . . . . . . 26

Programmable Control, (Deluxe Models). . . . . . . . . . . . 26

User Moisture Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Tips For Cooking With Moisture. . . . . . . . . . . . . . . . . . . . . 26

MO COOKING GUIDE . . . . . . . . . . . . . . . . . . .27

PERFORMANCE RECOMMENDATIONS . . . . . . . . . . . .29

About Moisture Presets . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

TEMPERATURE CALIBRATION . . . . . . . . . . . . . . . . . . . .30

PROBLEMS / SOLUTIONS . . . . . . . . . . . . . . . . . . . . . . . .31

CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

Break-In Period . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Exterior Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Interior Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Fan Area Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

MOTOR CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

WATER SYSTEM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

REPLACEMENT PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . .34

Summary of Contents for moisture+

Page 1: ...ad Mississauga Ontario L4W 1X4 CANADA Phone 905 624 0260 Fax 905 624 5669 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0433 Fax 081 848 0041 Part 1936601 Rev 6 01 08 2005 Garland Commercial Industries Inc FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ...

Page 2: ...wn the oven interior during cleaning Garland long known for offering the best baking convection ovens available adds the moisture to its model line to provide you the user with a workhorse oven that will provide years of useful service Like any other fine precision built appliance your moisture oven should be given regular care and maintenance Periodic inspection by your dealer or a qualified serv...

Page 3: ...ON OF CONTROLS Deluxe Models 15 Display 15 On Off 15 Light 15 Moisture 15 High Fan 16 Low Fan 16 Pulse Fan 16 Cool Down 16 Cook Hold 16 Start Cancel 16 Program 16 Numeric Keys 16 N Scroll 16 Y Enter 16 OPERATING INSTRUCTIONS Deluxe Models 17 Programmable Control Deluxe Models 17 Start Up 17 Auto Cool Down And Cool Down 17 Start Cancel 17 Changing the Temperature Scale F or C 17 Basic Cook Cycle 17...

Page 4: ...32 813mm 58 5 1486mm 26 1 2 673mm FLOOR LINE 40 1015mm ADD 4 102mm FOR DEEP OVENS 32 3 4 832mm DOOR OPENING REQUIRED 32 813mm 32 813mm 70 1 4 1784mm 5 1 2 140mm 6 1 4 159mm SINGLE DECK GAS SUPPLY 3 4 NPT 1 8 NPT WATER SUPPLY DOUBLE STACK GAS SUPPLY 1 NPT 15 381mm 8 1 4 210mm 10 1 2 267mm 1 1 2 NPT DRAIN CONNECTION Gas Models Input Ratings Gas Inlet BTU Hour kW Natural NPT 80 000 23 5 Propane NPT 6...

Page 5: ...f each leg or in the top plate of double stack casters will match the bolt locations at each corner of the oven base You will need four 3 8 16 x 1 hex head bolts and four 3 8 flat washers to mount each leg Align the leg to one of the matching bolt holes on the base and insert a bolt with washer Install the remaining three bolts and finger tighten all four before using an 11 16 wrench to fully tigh...

Page 6: ...ster with a brake is at the front of the oven Fasten the remaining two corners of the open base panel to the other two legs just installed 6 Carefully return the oven to an upright position Ensure the two legs casters that touch the floor first when you raise the oven are blocked and chocked so they do not slip away 7 Install the rack guides in one of the two available positions The inner position...

Page 7: ...ws 6 If they are not already fastened together assemble the two parts of the interconnecting flue channel included in the stacking kit using six 10 x 3 4 sheet metal screws 7 Fit the channel assembly over the flue vent area of each oven and fasten using the screws removed in step 5 8 If you have installed casters be sure to install the restraint bracket on the lower left corner of the rear of the ...

Page 8: ...meter and pressure will supply the oven with no more than a 1 2 water column pressure drop Note When checking the gas pressure make sure all other appliances on the same gas line are turned on A pressure regulator is supplied with Garland convection ovens The regulator pressure is preset to deliver the gas at the pressure shown on the rating plate Do not install an additional regulator where the u...

Page 9: ...for the power supply cord is required The installer must supply a cord bushing that meets local and national codes For 120VAC usage a cord and NEMA 5 15P plug is provided Garland recommends a separate 15 Amp service for each oven Ovens for 120V service are supplied with a three pronged plug for your protection against shock hazard and should be plugged directly into a properly grounded three prong...

Page 10: ...lids less than 60 parts per million total alkalinity less than 20 parts per million silica less than 13 parts per million chlorine less than 30 parts per million and a pH Factor greater than 7 5 Consult a local water treatment specialist for an on site water analysis for recommendations concerning feed water treatment if required in order to remove or reduce harmful concentrations of minerals The ...

Page 11: ...ic oven INSTALLATION OF A DIRECT VENT When the installation of a canopy hood is impossible the oven may be direct vented Before direct venting check you local codes on ventilation in the absence of local codes refer to the National Fuel Code NFPA 54 ANSI Z223 1 latest revision If the oven is to be connected to a direct flue vent it is necessary that a draft diverter be installed to ensure proper v...

Page 12: ...4 5 WC for natural gas or 10 WC for propane gas GAS MODEL TESTING LIGHTING INSTRUCTIONS After the correct pressure has been verified turn off the oven and remove the pressure gauge from the manifold pressure test spigot Re install the blanking plug Check all fittings again Correct any leaks and begin the test again Replace all control panels service panels and covers before operation All electroni...

Page 13: ...0 RPM by pressing the switch downward to LO Power Switch The right rocker switch This main control switch has three positions The center position is OFF This shuts off electrical power to all functional components The COOK position energizes the timer thermostat and moisture functions The COOL DOWN position energizes the motor and fan only Light Switch This switch activates the oven interior light...

Page 14: ...this mode Optimal cool down will be achieved with the door open slightly If the door is opened too wide the motor and fan will shut off This is a safety feature When the door is partially closed again the motor and fan will operate Cool down will continue to operate until the control is changed Pressing the rocker switch to the OFF position cancels Cool Down and turns the oven off Temperature The ...

Page 15: ...ng a hold cycle it will display HOLD Refer to the section entitled DISPLAY MESSAGES on page 23 for additional information regarding display messages and related button sequenced On Off Pressing this key once switches power modes ON or OFF Light Pressing the light key will activate the oven interior light for a period of 30 seconds The light can be programmed to turn on for 30 seconds when the door...

Page 16: ...motor life Cook Hold Pressing this key activates the Hold feature At the end of the cooking cycle the oven will continue to idle at the programmed HOLD temperature holding the oven s contents at the desired temperature until serving Start Cancel Pressing this key begins or ends a cook cycle When in the idle mode pressing the key once will activate the timer to the last programmed time period The d...

Page 17: ...lone or in combination traditional manual or cook hold with or without a core probe with or without moisture Refer to the section entitled DISPLAY MESSAGES on page 23 for additional information regarding display messages and related button sequences Start Up When beginning daily operation the oven will typically be in the Off Mode The display will be blank Press the On Off key once to turn the ove...

Page 18: ...uct from the oven immediately The fan and heat will continue in idle mode If the alarm is not canceled after sounding continuously for 10 seconds it will sound a short tone once every 15 seconds until the Start Cancel key is pressed Using Cook Hold 1 Press the Cook Hold key once to activate the cook hold function The Cook Hold key LED will light Pressing the key a second time will toggle the funct...

Page 19: ...er the desired Hold temperature Enter a number between 140 and 300 factory default is 160 If a number outside this range is entered the control will sound an error tone and reset to the closest allowable number within the range If a new Hold temperature is not entered the control will use the most recently programmed Hold temperature 6 Press the Program key a fifth time This stores and implements ...

Page 20: ...mer display of 00 30 00 8 Press the Y Enter key This stores and implements the Profile 1 Cook time setting The display will indicate PROGRAM PROF1 MOISTURE Press the N Scroll key repeatedly to step through the available moisture setting choices until the desired setting is displayed Moisture setting presets for Meat Bread Poultry Fish and None are included along with a User setting to allow for cu...

Page 21: ...a Hold cycle was not programmed when the time programmed for the final profile of the active recipe has expired the display will indicate DONE and an audible alarm will sound continuously for 10 seconds Press the Start Cancel key to cancel the alarm and unload finished product from the oven immediately The fan and heat will continue in Idle Mode If the alarm is not canceled after sounding continuo...

Page 22: ... ENTER SHELF Press the numeric key 1 6 corresponding to the shelf loaded Press the Start Cancel key to engage the timer countdown for the selected shelf 3 Repeat Step 2 up to five times while loading the remaining shelves Note The display will show only one timer countdown at a time The shortest time remaining of all the active shelf timers will be displayed 4 When the shortest of the active shelf...

Page 23: ...cles using Cook N Hold this display will be shown prompting the user to program the temperature for the oven cavity while in the HOLD mode When the oven has achieved the programmed temperature and is idling this message is displayed The word HEAT in the lower right hand corner will cycle on and off with the burners elements During a cooking cycle this display will appear The programmed cook temper...

Page 24: ...side The word PROBE in the upper right hand corner replaces the clock to indicate the cook cycle is being controlled by the probe The word HEAT in the lower right hand corner will cycle on and off with the burners elements This display will alternate at two second intervals When cooking with the Core Probe this message will appear alternately with the probe temperature display The oven cavity prog...

Page 25: ... to the next profile Press the N key to finish programming this key When you have programmed all the profiles needed for the recipe the last step is to indicate if you want to go into hold mode at the end of the cooking cycle If you choose yes you will then be asked to program a hold temperature If you choose no you will have the opportunity to program another key or to exit When cooking with a pr...

Page 26: ...pad Moisture cannot be injected manually when the fan is running in Pulse mode Automatic Injection The programmable control features four pre programmed moisture settings Bread Meat Poultry and Fish When programming the oven settings the user is prompted to choose a moisture setting Press the N Scroll key to step through the list of choices Choose None if automatic moisture injection is not desire...

Page 27: ...illets 8 Oz 10 Per Tray 300 F High 15 Min Fish 60 Fish Sticks 350 F High 15 Min Fish 60 Hamburger Patties Frozen 6 Oz 12 Per Tray 350 F High 16 Min Meat 55 Hamburger Patties Pre Cooked 350 F High 10 Min User Medium 51 Pizza 12 Par Baked Shells Topped w Sauce Mushrooms And Pepperoni 350 F High 8 Min None OFF Pizza 12 Frozen Rising Crust 350 F High 10 11 Min Meat 55 Blueberry Pies Frozen 46 oz 2 Per...

Page 28: ...r Baked 350 F High 11 Min Bread Max Moisture for First Few Min Of Bake Then No Moisture Bread Italian Calabrese 342 gr 375 F High 14 Min Bread Max Moisture for First Few Min Of Bake Then No Moisture Croissants 325 F High 9 Min Bread Max Moisture for First Few Min Of Bake Then No Moisture Cookies Chocolate Chip 300 F Low 12 Min Bread Max Moisture for First Few Min Of Bake Then No Moisture Turnovers...

Page 29: ...ooking When cooking with six pans use rack positions 2 4 6 8 10 and 12 starting from the top Do not overload the oven Six pans are suggested for most items i e cakes cookies rolls etc However the maximum 13 pans may be use for fish sticks chicken nuggets and hamburgers Cooking times may have to be adjusted Muffin pans should be placed in the oven back to front or with the short side of the pans fa...

Page 30: ...l Temperature inside the oven Verify the cavity temperature using a pyrometer 4 Press and hold the PHANTOM button for three 3 seconds The display will show the Actual Temperature on the first line and Set Temperature on the second line If the Actual Temperature does not correspond to the pryometer enter the value on the pyromter using buttons 1 0 The value will be input as Set Temp 5 Press Y to ac...

Page 31: ...ke ripples Overloading pans or batter is too thin If cakes are too coarse Lower oven temperature If pies have uneven color Reduce number of pie per rack or eliminate use of bake pans If cupcakes crack on top Lower oven temperature If meats are browned and not done in center Lower temperature and roast longer If meats are well done and browned Reduce time Limit amount of moisture If meats develop h...

Page 32: ...tment which could damage electrical components Interior Cleaning Establish a regular cleaning schedule or wipe off spills on the same day they occur Cool down the oven to 160 F Remove the oven racks Lift the rack guides on either side of the oven off their holders Racks and guides may be run through the dishwasher while the oven cavity is being cleaned Exercise caution when removing the fan cover ...

Page 33: ...ir performance checked At least once each year your oven should be inspected by a qualified service technician to ensure your oven continues to operate at its peak performance MOTOR CARE The motor on your oven is maintenance free since it is constructed with a self lubricating sealed ball bearing It is designed to provide durable service when treated with ordinary care We have a few suggestions to...

Page 34: ... warranty serial number when contacting the Parts Service Department 1933099 Motor Blower Assembly 120V 50 60Hz 1935702 Combination Gas Valve 60K BTU Propane 1933098 Motor Blower Assembly 208 240V 50 60Hz 1935601 Ignition Module Gas 1955501 Circuit Board MC Control Thermostat 1935801 Pilot IPI Gas Oven 1933701 Circuit Board PC Control 1933201 Flat Element Assembly 208V 50 60Hz 1933801 Circuit Boar...

Page 35: ...Part 1936601 Rev 6 01 08 Page 35 ...

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