background image

  Take the pan away from the heating area, the indicator light will flash

  Place the pan back on the heating area, the indicator light will illuminate and the heating

process will continue.

  Turn the control knob to the OFF-position, the heating process will stop, indicator light turns off.

The shining indicator light operation means that energy is being transferred to the pan.

If the indicator operation remains off, check the following:

  Is the cooker connected to the outlet?

  Is the control knob in ON position?

  Do you use a suitable pan ? (bottom diameter at least 12cm (5"), pan made of suitable material)

  Is the pan placed in the center of the heating area?

To verify if the pan is suitable, use a permanent magnet and find out if it sticks to the bottom of
the pan. If not, your pan is not suitable for induction cooking. Choose a pan which is
recommended for induction cooking.

If in spite of all positive controls and tests, the cooker doesn't work, refer to the
Trouble Shooting Section.

This symbol identifies the safety

information which may cause danger

(personal injury) for people  at

non - observance of proper operation

6

Operation

Modes of operation

Heating

The induction cooker is switched on with the control knob (OFF 

à

 ON). The cooker is

immediately ready for operation. The illuminated indicator operation lights means that energy is
being transferred to the pan.

The power rating is set by turning the control knob. The inductive power depends on the
position of the potentiometer:

 

ñ

  position 1:

minimum power

 

ñ

  position 10: 

maximum power for GIU 2.5

 

ñ

  position 12: 

maximum power for all other models

Control knob

the number that points to the indicator operation marks the actual position of the control
knob.

OFF-position:

0 points to the indicator operation

ON-position:

any position, where other than 0 points to the indicator operation

Summary of Contents for GIU 2.5

Page 1: ...SERVICING THIS EQUIPMENT Garland Induction Single Dual and Wok Table Top Units GIU 2 5 GIU 3 5 GIU 5 0 GIU 3 5 DUAL GIU 5 0 DUAL GIWOK 3 5 GIWOK 5 0 For USA GARLAND COMMERCIAL IND INC 185 EAST SOUTH...

Page 2: ...6 4 1 Assembly instruction 6 5 Operation test 7 6 Operation 8 6 1 Cooking process 9 7 Safety instructions 9 7 1 Description of danger signs 9 7 2 Risk at nonobservance of danger signs 10 7 3 Safety co...

Page 3: ...specific manufacturers who sell special types of pots and pans for induction cooking Do not use induction cookers to heat up any other metallic objects other than pots and pans provided for it NOTE F...

Page 4: ...3500 208v 240v 60 cycle 1ph GIWOK 3 5 3500 230v 50 cycle 1ph GIWOK 5 0 5000 208v 60 cycle 3ph GIWOK 5 0 5000 400v 50 cycle 3ph GIWOK 5 0 5000 440v 60 cycle 3ph Operating conditions Max tolerance of th...

Page 5: ...nit does not take in hot ambient air concerns units standing side by side or one behind the other or standing near a frying pan or an oven The induction unit must not be placed near or on a hot surfac...

Page 6: ...able base etc The cooker stands on non slip rubber pads and is not permanently installed It must be set up in such a way that it cannot fall down or move in a uneven position Turn the control knob to...

Page 7: ...is neither cracked or broken Don t continue with use when the heating area is cracked or broken immediately switch off and disconnect the cooker from the outlet CAUTION The heating area is warmed up...

Page 8: ...Choose a pan which is recommended for induction cooking If in spite of all positive controls and tests the cooker doesn t work refer to the Trouble Shooting Section This symbol identifies the safety i...

Page 9: ...the heating level to the desired cooking level by setting and adjusting the power with the control knob Set and adjust the power with the control knob The pan should always remain in the center of the...

Page 10: ...porating the contents don t heat up pans unattended Switch the control knob off if you take the pan away for a while This will avoid having the heating process continue automatically when a pan is pla...

Page 11: ...d 7 8 Control of the heating area The heating area is controlled with a temperature sensor Overheated pans hot oil empty pans can be detected Energy transfer will be stopped The induction unit must be...

Page 12: ...break on on 6 Inside temperature on on on 7 Sensing element of cooking platform short circuit 2 on on 12 Power reduction cooling plate temperature 3 on on on 13 Power reduction cooking platform temper...

Page 13: ...mended for induction cooking 1 cooker defective ask your supplier for repair service unplug the cooker from the electrical supply used pan is not ideal use a pan which is recommended for induction coo...

Page 14: ...tes coil overheated cooking area too hot empty pan pan with overheated oil switch cooker off remove pan and wait until the cooking area has cooled off Small metallic objects e g spoons are heated up w...

Page 15: ...oiling no burned residues Wipe with a moist cloth scotch without cleaning agent Sticky soiling Remove with a scraper razor blade Then wipe the heating area with a moist cloth Lime deposits caused by w...

Page 16: ...erator has to ensure that all components relevant to safety are in perfect working order at all times The cooker should be examined at least once a year by an authorized technician CAUTION Do not open...

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