Special Features of Garland Induction
1) Excellent Simmer Control
We have designed these units with excellent simmer control. The 3.5KW and 5.0KW units all
feature an infinite control and we have marked the overlays from 1-12 as the power increases.
(0-11 for GIU2.5) We have designed the units such that the range from 1-9 (1-7 on GIU2.5)
controls the heat from about 5% to 50% of total power, giving a great range of simmer control.
The power jumps dramatically for strong boiling and quick heat after that.
6.1 Cooking process
Due to the following characteristics, the operator must be more attentive when using the
induction cooker than it would be required with other appliances.
The heat storage capacity of this system is very low. If the heating level is changed with the
control knob, the food is immediately exposed to a different temperature. Empty pots and pans
will heat up very quickly and are then ready for cooking. Once this has occurred, carefully adjust
the heating level to the desired cooking level by setting and adjusting the power with the control
knob.
Set and adjust the power with the control knob. The pan should always remain in the center of
the heating area, otherwise, the bottom of the pan is heated unequally and the food inside the
pan may burn.
When heating up oil or grease, constantly check the pan to prevent oil and grease from
overheating and burning.
Comfort
The cooker only transmits energy if a pan is placed on the heating area. If you take the pan
away from the heating area, power transfer stops immediately. If the pan is put back on the
heating area, the selected power will be transferred to the pan again.
After switching the cooker to the off position the cooking will stop.
7. Safety instructions
7.1 Description of danger signs
This symbol identifies the safety
information which may cause danger
(personal injury) for people at
non - observance of proper operation
CAUTION
Indicates a hazard or unsafe practice
which could result in minor personal injury
or property damage
Information signs mounted directly on the cooker must be observed at all times and kept in a
fully legible condition.
