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Example:

CAUTION

Refer to instructions before

operating or servicing the unit.

The staff for assembly, installation, commissioning, operation and maintenance must have the
appropriate qualifications. The field of responsibility, competence and supervision of the staff
must be defined and controlled.

7.2 Risk in the event of non-observance of the safety information

Certain risks may be associated with non-observance of precautions, including:

  danger to persons through electrical causes

  danger to persons through overheated pans

  danger to persons through an overheated cooking platform

7.3 Safety-conscious work

The safety information contained in these instructions for use, the existing national regulation for
the prevention of accidents, as well as any internal working, operating and safety regulation
stipulated by the operator must be observed.

7.4 Safety information for the operator/operating personnel

  The heating area is warmed up from the heat of the pan. To avoid injuries (burning) do not

touch the heating area.

  To avoid overheating of pans by means of evaporating the contents, don't heat up pans

unattended.

  Switch the control knob off if you take the pan away for a while. This will avoid having the

heating process continue automatically when a pan is placed back on the heating area.

  Do not insert any piece of paper, cardboard, cloth, etc. between the pan and the heating

area, as this might initiate a fire.

  As metallic objects are heated up very quickly when placed on the operating heating area, do

not place any other objects (closed cans, aluminum foil, cutlery, jewelry, watches etc.) on the
induction cooker.

  Persons with a pacemaker should consult their doctor before using an induction cooker.

  Do not place credit cards, phone cards, cassette tapes, or other objects that are sensitive to

magnetism on the Ceran plate.

  The induction cooker has an internal air-cooling system. Do not obstruct the air inlet- and air

outlet-slots with objects (cloth). This would cause overheating and therefore the cooker
would switch off.

  Avoid liquid entering into the cooker. Do not let water or food overflow the pan. Do not clean

the cooker with a jet of water.

  If the heating area (Ceran plate) is cracked or broken, the induction cooker must be switched

off and disconnected from the electric connection. Don't touch any parts inside the cooker.

Summary of Contents for GIU 2.5

Page 1: ...SERVICING THIS EQUIPMENT Garland Induction Single Dual and Wok Table Top Units GIU 2 5 GIU 3 5 GIU 5 0 GIU 3 5 DUAL GIU 5 0 DUAL GIWOK 3 5 GIWOK 5 0 For USA GARLAND COMMERCIAL IND INC 185 EAST SOUTH...

Page 2: ...6 4 1 Assembly instruction 6 5 Operation test 7 6 Operation 8 6 1 Cooking process 9 7 Safety instructions 9 7 1 Description of danger signs 9 7 2 Risk at nonobservance of danger signs 10 7 3 Safety co...

Page 3: ...specific manufacturers who sell special types of pots and pans for induction cooking Do not use induction cookers to heat up any other metallic objects other than pots and pans provided for it NOTE F...

Page 4: ...3500 208v 240v 60 cycle 1ph GIWOK 3 5 3500 230v 50 cycle 1ph GIWOK 5 0 5000 208v 60 cycle 3ph GIWOK 5 0 5000 400v 50 cycle 3ph GIWOK 5 0 5000 440v 60 cycle 3ph Operating conditions Max tolerance of th...

Page 5: ...nit does not take in hot ambient air concerns units standing side by side or one behind the other or standing near a frying pan or an oven The induction unit must not be placed near or on a hot surfac...

Page 6: ...able base etc The cooker stands on non slip rubber pads and is not permanently installed It must be set up in such a way that it cannot fall down or move in a uneven position Turn the control knob to...

Page 7: ...is neither cracked or broken Don t continue with use when the heating area is cracked or broken immediately switch off and disconnect the cooker from the outlet CAUTION The heating area is warmed up...

Page 8: ...Choose a pan which is recommended for induction cooking If in spite of all positive controls and tests the cooker doesn t work refer to the Trouble Shooting Section This symbol identifies the safety i...

Page 9: ...the heating level to the desired cooking level by setting and adjusting the power with the control knob Set and adjust the power with the control knob The pan should always remain in the center of the...

Page 10: ...porating the contents don t heat up pans unattended Switch the control knob off if you take the pan away for a while This will avoid having the heating process continue automatically when a pan is pla...

Page 11: ...d 7 8 Control of the heating area The heating area is controlled with a temperature sensor Overheated pans hot oil empty pans can be detected Energy transfer will be stopped The induction unit must be...

Page 12: ...break on on 6 Inside temperature on on on 7 Sensing element of cooking platform short circuit 2 on on 12 Power reduction cooling plate temperature 3 on on on 13 Power reduction cooking platform temper...

Page 13: ...mended for induction cooking 1 cooker defective ask your supplier for repair service unplug the cooker from the electrical supply used pan is not ideal use a pan which is recommended for induction coo...

Page 14: ...tes coil overheated cooking area too hot empty pan pan with overheated oil switch cooker off remove pan and wait until the cooking area has cooled off Small metallic objects e g spoons are heated up w...

Page 15: ...oiling no burned residues Wipe with a moist cloth scotch without cleaning agent Sticky soiling Remove with a scraper razor blade Then wipe the heating area with a moist cloth Lime deposits caused by w...

Page 16: ...erator has to ensure that all components relevant to safety are in perfect working order at all times The cooker should be examined at least once a year by an authorized technician CAUTION Do not open...

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