5.
Operation test
Before carrying out function checks, the operator must know how to operate the cooker.
Induction Cooker
top view
INDUCTION WOK
COOKER
Ceramic bowl
Operation lamp
Control knob
Your cooker must be positioned in a suitable place and connected with the voltage supply.
Make sure the cooker is well positioned and free from exposure to vibration.
The control knob is in the OFF-position
Remove all objects from the heating area, verify that the heating area is neither cracked or
broken. Don't continue with use when the heating area is cracked or broken, immediately switch
off and disconnect the cooker from the outlet.
CAUTION
The heating area is warmed up from the
heat of the pan. To avoid injuries (burning)
do not touch the heating area
.
•
Use a pan that is suitable for induction cooking, having a bottom-diameter of at least 12cm (5").
Note: For wok units, use supplied wok pan.
•
Put some water in the pan and place it in the center of the heating area.
•
Turn the control knob ON (in a position between 1 and 10). The indicator will illumiate lights
(green), and the water will be heated.
control knob
indicator operation
coil
heating area
