Part # 19009086 (01/31/08)
Page 5
INTRODUCTION
Uncrating
Garland strongly recommends this unit be inspected for
possible freight damage now while carrier driver is on site.
1. Remove carton. In case of damage, all packaging
materials must be retained for carrier inspection.
2. Inspect top, sides, front and rear with special attention to:
A. All knobs and dials in place?
B. Legs attached and square?
C. Body parts dented or scratched?
D. Check handles, tops and body paint for rub marks,
scraps.
3. With carrier driver on your site, note damage on freight
bill. Call carrier for inspection.
If you are checking equipment after carrier has departed,
you have approximately fifteen (15 ) days to request a
freight damage inspection be made by the carrier’s agent. If
concealed damage claim is filed with carrier beyond 15 days,
Garland cannot be held responsible and carrier will make it
incumbent upon the consignee to offer reasonable evidence
that the carrier was at fault.
Extended Warranty
With a tradition of superior equipment quality and
performance, offers you, our valued customer, an additional
one year limited warranty beyond our standard one year
coverage.
This additional coverage for parts and labor may be
purchased on a new equipment order or up to 60 days after
the equipment purchase. Please contact your Equipment
Dealer or Maintenance & Repair Center (list enclosed) to take
advantage of this exceptional offer.
Thank you for using Garland products. It is our pleasure to
serve you.
Rating Plate
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prefix and suffix
letters and numbers) and the warranty serial number. The
rating plate affixed to the unit contains this information.
INSTALLATION
Siting
Proper placement of the fryer will ensure operator and
satisfactory performance. Adequate clearance must be
provided for servicing, ventilation (if applicable), and
proper operation. The fryer must be kept free and clear of
combustible material.
Legs
All units are shipped with N.S.F. approved legs. These legs
must be installed to provide clearance of 6” between the
floor and bottom of the unit in order to meet National
Sanitation foundation requirements.
1. Locate unit in its final position
2. Raise the rear and block it. Insert the bullet foot into the
leg cone. Tap with mallet until the bullet foot seats up to
the collar. Unit may now be leveled by adjusting hex head
portion of the bullet foot. Repeat for all four legs.
3. All that remains is to install the automatic basket lift
holders (if applicable).
Electrical Connection
Before attempting the electrical connection, the rating
plate should be checked to ensure that the unit’s electrical
characteristics and the supply characteristics agree.
