EN - 73
EN
4. Microwave cooking
(MW)
•
Use
C7
to select the microwave power (there are 5 setting levels, see the table below).
•
Turn
C6
to set the heating time.
•
Press
C2
to start cooking.
Number of presses “
C7
”
1
2
3
4
5
Microwave power
100 %
80 %
60 %
40 %
20 %
It is displayd (MW)
100P
80P
60P
40P
20P
H
M.H
M
M.L
L
NOTE
: The jump value when setting the time in different range is as follows:
0
– 5
minutes :
10
sec.
5
- 10
minutes
:
30
sec.
10
- 60
minutes :
1
min.
5. Deforsting (Def)
Defrosting with microwaves is much faster than defrosting in the refrigerator and safer than
thawing at room temperature because it does not support the growth of harmful bacteria.
It is important to note that defrosting takes longer than normal cooking. Check the food,
turn it at least once during defrosting.
The defrosting meat weight on the product graphic is for information only and depends
on several factors. Choose the time taking into account the current temperature and the
condition of the raw material. For deep-frozen meat, when defrosting for a
longer time, be
careful not to partially cook the marginal and weak parts.
How to process
There are 3
defrost modes. By successively pressing the
C4
button, the following modes
can be selected: d.1
> d.2
> d.3
Mode
Description
Weight settings
d.1
defrosting meat
0,1
- 2,0
kg
d.2
defrosting poultry meat
0,1
- 3,0
kg
d.3
Vegetables defrosting
0,1
- 0,9
kg
•
After selecting the mode, use the
C6
button to set the weight of the food.
•
Press the
C2
button to start defrosting.
Note
•
During defrosting, an alarm may sound to remind you to turn the defrosted food.
•
The heating time is divided into 3 equal parts - the first part is set to 80P, the second
to 50P and the last to 30P.