GALILEI GIANO 70, User And Maintenance Manual

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13 Cod. 80000090c – 20.07.201
Meaning of the rating plate fields
1 Model name, with length in centimeters and possible additional marks identifying a given version
Attention: this information must always be provided when requiring any spare-part
2 Serial number, code and/or configuration number (if present)
Attention: this information must always be provided when requiring any spare-part
3 Year of manufacture
4 Climatic class, indicating the proper environment conditions in which the unit operates correctly.
3 – the unit is suitable for operating in an ambient with temperature of 25°C and a relative humidity of 60%
4 – the unit is suitable for operating in an ambient with temperature of 30°C and a relative humidity of 55%
5 Temperature class of the unit, indicating the category of products that can be displayed and preserved in the cabinet:
L1: suitable for the preservation of frozen food or ice-creams
M1: suitable for the preservation of fresh products such as meat and poultry
M2: suitable for the preservation of fresh products such as salamis, sausages, dairy products
H: suitable for the preservation of fresh products such as fruits and vegetables
S: suitable for preservation of products with special classification
6 Maximum power absorbed by the unit, with the required optional installed, operating in the temperature class for which
the unit has been built (see point 5)
7 Power absorbed during the defrost; includes the electric heater (if present) and all the other electric devices operating
during the defrost cycle, such as controllers, fan motors, lighting etc.
8 Rated supply voltage, number of phases and frequency to which the cabinet must operate. Before installation, check that
the data on the rating plate is compatible with mains power supply.
9 Electrical power absorbed, rated voltage and current of other electric devices installed (e.g. automatic re-evaporation of
the defrost water, hot cases, automatic night blinds, etc.)
10 Electrical power absorbed, rated voltage and current of the defrost heaters (if present)
11 Electrical power absorbed, rated voltage and current of the demisting heaters (if present)
12 Type and quantity of refrigerant used
13 Indicates the kind of lamination device.
CT = capillary tube
TVX = thermostatic valve
14 Net volume of the additional refrigerated storage (if present)
15 Refrigerated display area available for displaying the goods
16 Maximum operating pressure inside the refrigeration circuit of the unit
17 Rated electrical power absorbed by the unit in normal operating conditions
18 Rated electrical power absorbed by the unit at the compressor starting phase (starting current)
19 Kind of condensing unit or compressor installed
20 Electrical power absorbed, rated voltage and current of the lighting system (if present)
21 Electrical power absorbed, rated voltage and current of the fan motors (if present)
22 Electrical power absorbed, rated voltage and current of the condensing unit (if present)