24
ENGLISH
INDEX
1
INSTRUCTIONS BOOKLET
CONSERVATION AND USE ............................ 25
2
ENVISAGED MACHINE USE ........................... 25
3
SAFETY ADVICE ............................................. 26
4
TECHNICAL FEATURES .................................. 27
5
INSTALLATION ............................................... 28
5.1
WATER CONNECTION ........................... 28
5.2
ELECTRICAL CONNECTION ..................... 28
5.3
GAS CONNECTION ............................... 28
6
START UP
................................................ 29
6.1
LONG COFFEE GIGLEUR ......................... 29
6.2
PRESSURE SWITCH ADJUSTMENT ............ 30
6.3
PUMP PRESSURE CALIBRATION .............. 30
6.4
FILTERS FOR COFFEE MACHINE ............. 30
6.5
REPLACEMENT OF THE THERMOSTAT TO
REDUCE THE COFFEE DISPENSING GROUP
TEMPERATURE
........................................ 31
6.6
WITH SPOUTS ....................................... 31
7
FUNCTION / USE AND PROGRAMMING ....... 32
7.1
COFFEE MEASURE
PROGRAMMING
.................................... 32
7.2
TEA MEASURE PROGRAMMING
(HOT
WATER)
......................................... 34
7.3
COFFEE DELIVERY ................................... 35
7.4
CONTINUOUS COFFEE MEASURES ......... 35
7.5
SPECIAL FUNCTIONS .............................. 36
7.6
TEA DELIVERY ......................................... 36
7.7
ALARM CONDITION .............................. 37
8
PURIFIER REGENERATION .............................. 38
9
GAS ADJUSTMENT ........................................ 39
10
MAINTENANCE AND USEFUL ADVICE .......... 40
11
TROUBLE SHOOTING ................................... 41
12
MACHINE DISMANTLING ............................. 41
ITALIANO
7 - 23
ENGLISH
24 - 41
DEUTSCH
42 - 59
FRANÇAIS
60 - 77
ESPAÑOL
78 - 95