Gaggenau VP 230 Teppan Yaki, Instruction Manual

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5
Causes of damage
The stainless-steel frying surface is tough and smooth.
However, the surface will show signs of use after some
time, just like a good pan. This does not interfere with
the use of the appliance. A slight yellowing of the
stainless-steel frying surface is normal.
Caution!
– Scratches and marks on the frying surface: do not
cut with knives on the frying surface. Use the
included spatulas to turn food. Do not hit the frying
surface with the spatulas.
– Foil and plastic: aluminium foil and plastic items
melt if placed on the hot frying surface. Never heat
up aluminium food containers on the frying surface.
Do not place any objects made out of plastic or with
a plastic handle onto the frying surface.
– Unsuitable accessories: do not put the glass lid of
the VK 230 steamer onto the teppan yaki.
Environmental protection
Unpack the appliance and dispose of the packaging in
an environmentally-responsible manner.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
Tips for saving energy
Please observe the following tips for saving energy
when cooking:
▯
Only preheat the teppan yaki for the time needed to
reach the set temperature.
▯
Use the sides of the frying surface for keeping food
warm while you continue to cook the remaining
foods in the center.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.