9
Table of settings and tips
en
Table of settings and tips
Table of settings and tips
Food
Temperature
Cooking time
Comments
Meat and poultry
Beef steak, medium (2.5–3 cm)
Sear at 230–
240 °C
Continue cooking
at 180 °C
Fry for 2 mins each side
Continue cooking for
6–11 mins
e.g. entrecôte, fillet steak, rump
steak. The steak is medium when
meat juice can be seen on the sur-
face.
Pork neck steak (2 cm)
210–220 °C
15–18 mins
Veal escalope, breaded (1.5 cm)
190–200 °C
16–20 mins
Use enough oil to prevent the
breadcrumb coating from drying
out and burning.
Strips of beef or pork (500–600 g)
230–240 °C
6–8 mins
Distribute the pieces of meat
evenly; they should not be touch-
ing.
Strips of poultry (500–600 g)
180–190 °C
10–12 mins
Minced meat (400 g)
230–240 °C
7–8 mins
Saddle of lamb, medium (1.5–2.5cm)
Sear at 200 °C
Continue cooking
at 160 °C
Fry for 2 mins each side
Continue cooking for
4–6 mins
Turkey steak (1.5 cm)
190–200 °C
8–15 mins
Turn several times
Poultry liver (1 cm)
200–210 °C
3–5 mins
Fish and seafood
Fish fillet (1 cm)
(2 cm)
(2.5 cm)
210–220 °C
5–7 mins
e.g. perch, cod, basa, haddock,
place, monkfish, sole, pike-perch.
190–200 °C
7–10 mins
180–190 °C
15–17 mins
Salmon steak (2.5 cm)
(3 cm)
180–190 °C
15–17 mins
160–170 °C
18–20 mins
Tuna steak, (2.5–3 cm)
180–190 °C
17–20 mins
Prawns (30 g each)
190–200 °C
8–10 mins
Scallops (30 g each)
190–200 °C
4–8 mins
Vegetables
Aubergines, sliced (400 g)
180–190 °C
6–8 mins
Salt the aubergines and leave to
stand for approx. 30 minutes
before frying. Then dry.
Mushrooms, sliced (400 g)
230–240 °C
10–12 mins
Carrots, julienne (400 g)
170–190 °C
6–8 mins
Potatoes, boiled, sliced (400 g)
200–220 °C
7–10 mins
Peppers, cut into strips (400 g)
200–210 °C
4–6 mins
Courgettes, sliced (400 g)
170–180 °C
4–6 mins
Onions or leeks, cut into rings (400 g)
170–190 °C
5–7 mins
Egg-based dishes and desserts
Fried eggs, scrambled eggs (3–4 eggs) 160–180 °C
4–6 mins each side
Crêpes (x2)
180–190 °C
3–5 mins each side
Sliced fruit (200–300 g)
180–190 °C
5–7 mins
e.g. pineapple, apple, mango. Use
clarified butter for frying. Sweeten
with sugar or honey if desired.
Banana in coconut (4 halves)
180–190 °C
6–9 mins
Summary of Contents for VP 230 120
Page 1: ...Instruction manual Instrucciones de uso Instru es de servi o VP 230 120 Teppan Yaki...
Page 2: ...2 Table of contents 3 ndice 14 ndice 25 36...
Page 37: ...37 el 4 000 8 15 8...
Page 38: ...38 el m m m m...
Page 39: ...39 el Teppan Yaki 5 10 2012 19 E waste electrical and electronic equipment WEEE...
Page 40: ...40 el Teppan Yaki Teppan Yaki Teppan Yaki Teppan Yaki 200 C 0 8 2 Off OFF ON ON OFF...
Page 41: ...41 el 0 m m 4 0...
Page 44: ...44 el m m 1 100 ml 2 5 10 3 4 1 2 4 5 3 4 Wiener Kalk 00311774 00311859 2...
Page 45: ...45 el m 1 0 30 2 3 3 4 0 0 0 0...
Page 46: ...46 el E FD E FD E Nr FD Nr O GR 18 182 1U 1U 7 SH...
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