Gaggenau RW 414, Use And Care Manual

Page: 18 / 72

18
Drinking temperatures
The correct serving temperature is crucial for the taste and
therefore your enjoyment of the wine.
We recommend serving wine at the following drinking
temperatures:
How to save energy
– Install the appliance in a dry, ventilated room; do not
expose to direct sunlight and do not place near a heat
source (e.g. radiator, cooker). If required, use an
insulating plate.
– Allow warm food and drinks to cool down before placing
them in the appliance.
– Open the appliance door as briefly as possible!
Operating noises
Quite normal noises
Grumbling – refrigerating unit is running. Fan in the
recirculating air system is running.
Bubbling, humming or gurgling noises – refrigerant
is flowing through the tubes.
Clicking – motor is switching on or off.
Noises which can easily be eliminated
The appliance is not level
Level the appliance with the aid of a spirit level.
Use the height-adjustable feet or place something
underneath.
Shelves wobble or stick
Check the removable parts and, if required, reinsert them.
Bottles are touching each other
Move bottles away from each other.
Type of wine Drinking
temperatures
Bordeaux red 64 °F (18 °C)
Côtes du Rhône red/Barolo 62.5 °F (17 °C)
Burgundy red/Bordeaux red 61 °F (16 °C)
Port 59 °F (15 °C)
Young Burgundy red 57 °F (14 °C)
Young red wine 53.5 °F (12 °C)
Young Beaujolais/all white wines
with little residual sugar 52 °F (11 °C)
Old white wines/Chardonnay 50 °F (10 °C)
Sherry 48 °F (9 °C)
Young white wines from late vintage 46.5 °F (8 °C)
White wines Loire/Entre-deux-Mers 44.5 °F (7 °C)