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Storing diagrams
The diagrams present the storing of the following wine bottle:
Practical tips for storing wine
Always unpack bottles of wine – do not store in crates
or boxes.
Place old bottles so that the cork is always wet. There
should never be an air gap between the wine and the
cork.
The correct air humidity is a decisive factor for con-
serving wine well. Using the Humidity function (see
“Settings which can be changed in Setup mode”)
you can raise the air humidity in the compartments if
necessary, separately from one another. This prevents
the cork from possibly drying out.
Before you enjoy your wine, you should first subject
it slowly to room temperature.
For example rose takes about two to five hours and
red wine four to five hours before they reach the right
drinking temperature. The wine will then be at the
correct drinking temperature.
Sparkling wine and Champagne should be cooled in the
refrigerator shortly before drinking.
Remember that wine should always be cooled slightly
lower than the ideal serving temperature, as its
temperature increases by 34 to 36 °F (1 to 2 °C) as soon
as it is poured into a glass!
18” Wine unit
24” Wine unit
70 wine bottels
99 wine bottels
Summary of Contents for RW 414
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