Gaggenau EB333111, User Manual And Installation Instructions

Page: 47 / 56

How it works
en
47
Defrosting
Food Accessory/
cookware Level Temperat-
ure in °C Type of
heating Cooking
time in
mins Comments
Berries, 500 g Grill tray 2 50-55 25-30
Fish fillet, 150 g
each Wire rack
+
Grill tray 2 45-50 45-50
1
Prawns Wire rack
+
Grill tray 2 50 25
Vegetables,
500 g Grill tray 2 55 30-50 The defrosting time depends on
the portions. Small vegetables,
such as peas and beans, defrost
more quickly than frozen spinach
blocks and cauliflower florets.
Chicken thighs,
200 g each Wire rack
+
Grill tray 2 55 50-55
1
1
Add an equalisation period: Once the defrosting time has elapsed, switch off the appliance and leave the food to rest
in the appliance for a further 10-15 minutes with the door closed so that it has a chance to defrost right through to the
very centre.
22.12 Preserving food
Preserve fruit and vegetables in jars.
¡
You can easily preserve fruit and vegetables in your
appliance.
¡
Cook food as soon as possible after purchase or
after it has been harvested. Prolonged storage re-
duces the vitamin content and means that food is
on the verge of fermenting.
¡
Only use fruit and vegetables that are in good con-
dition.
¡
The appliance is not suitable for preserving meat.
¡
Carefully check and clean the preserving jars, rub-
ber sealing rings, clips and springs.
¡
Place the preserving jars in a heat-resistant vessel
containing water. Make sure that they do not touch.
The water level must reach at least three quarters of
the way up to the top of the contents of the jars.
¡
Once the cooking time has elapsed, open the oven
door. Do not remove the preserving jars from the
cooking compartment until they have completely
cooled down.
¡
Store the preserves in a cool, dark and dry place,
e.g. in a pantry. Once the jars have been opened,
consume the contents quickly and store in the refri-
gerator.
Preserving food
Food Accessory/
cookware Level Temperat-
ure in °C Type of
heating Cooking
time in
mins Comments
Fruit Wire rack 1 150-160 35-40 Pour into sealed preserving jars.
Vegetables Wire rack 1 190-200 60-120 Pour into sealed preserving jars.
22.13 Disinfecting
Note the recommended settings for disinfection.
¡
Before you begin preserving the food, the jars
should be disinfected in the oven to prevent the
food from spoiling. This is the only way to ensure
that preserves keep for a relatively long time and
can be stored outside of the refrigerator.
¡
Disinfect the empty jars at 100 °C for at least 20
minutes in Hot air mode. The lids and rubber pre-
serving seals for the jars can be disinfected at the
same time in boiling water to avoid them drying out
in the dry heat of the oven.