Gaggenau EB333111, User Manual And Installation Instructions

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en
How it works
40
Poultry
Food Accessory/
cookware Level Temperat-
ure in °C Type of
heating Cooking
time in
mins Comments
Duck, whole,
1.5-2 kg Wire rack + grill
tray 2 160/180 80
1
Recipe tip: Stuff with oranges,
apples or dried fruit.
Goose, whole,
3.5 kg Wire rack + grill
tray 2 160/190 110-130
1
Recipe tip: Stuff with apples,
onions and marjoram and pin the
opening closed with a cocktail
stick or similar sharp item.
Chicken, whole,
1 kg Wire rack + grill
tray 2 180 50-60 Baste with oil, salt, pepper,
paprika and curry powder. Pre-
heat. Can be cooked on the rotis-
serie spit.
Chicken, whole,
1 kg Wire rack + grill
tray 2 180 50 Baste with oil, salt, pepper,
paprika and curry powder. Can
be cooked on the rotisserie spit.
Chicken breast Wire rack + grill
tray 2 200 20-25 Recipe tip: Rub with tandoori
paste before cooking.
The cooking time depends on
the size of the breast.
Chicken breast Wire rack + grill
tray 2 200 45 Recipe tip: Rub with tandoori
paste before cooking.
The cooking time depends on
the size of the breast.
Do not preheat with ; do not
open the appliance door.
Chicken legs Wire rack + grill
tray 3 220 30-35
2
After the leg is turned, the side
with more skin should be at the
top. This makes it nice and
crispy.
Marinate in a mixture of oil, rose-
mary, sliced lemon and garlic.
Chicken nug-
gets, frozen Baking tray +
greaseproof pa-
per 2 200 15
2
Chicken drum-
sticks Wire rack + grill
tray 3 220 30-35
2
Recipe tip: Asian marinade with
soy sauce, honey, chilli, garlic,
ginger, cumin, sweet lime zest
and coriander.
Turkey, whole,
5 kg Wire rack + grill
tray 2 160/200 120-180
1
Quail, whole,
150 g each Wire rack + grill
tray 3 200 25 Baste with oil and seasoning/
spices, e.g. paprika, thyme, juni-
per and garlic.
1
Cook meat at a low temperature; set it to cook at the higher temperature for the last 15-20 minutes.
2
Turn the food halfway through cooking.
22.7 Grilling and roasting
Note the recommended settings for grilling and roast-
ing.
¡
Do not grill food with the oven door open.
¡
For grilling, use the grill tray with the wire insert (de-
pending on the model, this may be an accessory or
a special accessory). Pour approximately 100 ml
water into the grill tray; this will catch the meat
juices so that the oven stays clean. If you pour in
too much water, this may alter the cooking result
because too much steam will be produced.
¡
The pieces of food to be grilled should be of
roughly the same thickness (at least 2-3 cm). This
will allow them to brown evenly and remain succu-
lent and juicy. Never add salt to meat before grilling
it. Place the food to be grilled directly on the wire
rack.
¡
If you use wooden skewers, they may char. To pre-
vent this, shorten them as far as possible, leave
them to soak in water overnight before skewering
the ingredients or use metal skewers.