en
Core temperature probe
20
the food. When the required core temperature is
reached, the appliance automatically switches off, en-
suring that all food is cooked perfectly.
WARNING ‒ Risk of burns!
The cooking compartment and the core temperature
probe become very hot.
▶
Use oven gloves when inserting and removing the
core temperature probe.
ATTENTION!
Temperatures above 250 °C damage the core temper-
ature probe.
▶
Only use the core temperature probe in your appli-
ance at a maximum temperature of 250 °C.
▶
Do not use the core temperature probe with the full
surface grill or compact grill types of heating.
▶
Before using full surface grill or compact grill, re-
move the core temperature probe from the cooking
compartment.
▶
When using the core temperature probe with the full
surface grill type of heating and air recirculation, set
the temperature to a maximum of 250 °C.
WARNING ‒ Risk of electric shock!
An incorrect core temperature probe may damage the
insulation.
▶
Only use the core temperature probe that is suitable
for this appliance.
ATTENTION!
Moisture may damage the core temperature probe.
▶
Do not clean the core temperature probe in the
dishwasher.
Only use the core temperature probe supplied. The
core temperature probe is available as a spare part
from customer service or the online shop.
If you use the core temperature probe, never place the
food on the top shelf level.
After use, always remove the core temperature probe
from the cooking compartment. Never store the core
temperature probe in the cooking compartment.
After each use, clean the core temperature probe with
a damp cloth.
15.1 Estimated cooking time
After preheating, if the appliance has a temperature
setting above 100 °C and the core temperature probe
is inserted, the display shows an estimated cooking
time approx. 5 to 20 minutes into the cooking time. The
appliance continuously updates the estimated cooking
time.
The longer the cooking process lasts, the more precise
the estimated cooking time becomes. Do not open the
appliance door; this distorts the estimated cooking
time.
The display shows the estimated cooking time in nor-
mal operation and in the automatic programme.
Press to display the current core temperature.
To display the current core temperature instead of the
estimated cooking time, change the settings in the ba-
sic settings →
.
The display shows "<15 °C" for the current core tem-
perature at the beginning of the cooking time for ap-
prox. 3 to 4 minutes.
The measurable range is 15 °C to 99 °C. Outside of
the measurable range, the display shows "<15 °C" or "-
-°C" for the current core temperature.
If you leave food in the cooking compartment for some
time after cooking, the core temperature will continue
to rise somewhat due to the residual heat in the cook-
ing compartment.
If you set programmes with the core temperature probe
and the cooking timer at the same time, the appliance
switches off whichever programme reaches the entered
value first.
15.2 Core temperature guideline values
The following overview provides you with guideline val-
ues for the core temperature. The guideline values de-
pend on the quality and composition of the food.
Only use fresh food that has not been frozen. For hy-
giene reasons, ensure that critical foods such as fish
and game reach a core temperature of at least 62 °C
to 70 °C and poultry and minced meat 80 °C to
85 °C.
Food
Core temperature
guideline value in
°C
Beef
Sirloin, fillet of beef, entrecôte,
very rare
45-47
Sirloin, fillet of beef, entrecôte,
rare
50-52
Sirloin, fillet of beef, entrecôte, me-
dium rare
58-60
Sirloin, fillet of beef, entrecôte,
well done
70-75
Roast beef
80-85
Pork
Joint of pork
72-80
Loin of pork, medium rare
65-70
Loin of pork, well done
75
Meatloaf
85
Fillet of pork
65-70
Veal
Joint of veal, well done
75-80
Breast of veal, stuffed
75-80
Saddle of veal, medium rare
58-60
Saddle of veal, well done
65-70
Fillet of veal, rare
50-52
Fillet of veal, medium rare
58-60
Fillet of veal, well done
70-75
Game
Saddle of venison
60-70
Leg of roe venison
70-75
Venison loin steaks
65-70
Saddle of hare, saddle of rabbit
65-70
Poultry
Chicken
90
Guinea fowl
80-85
Summary of Contents for EB333111
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