Gaggenau EB333111, User Manual And Installation Instructions

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en
How it works
34
Food Accessory/
cookware Level Temperat-
ure in °C Type of
heating Cooking
time in
mins Comments
Chicory Ovenproof dish 2 180 60 Recipe tip: Halve, season, wrap
in boiled ham, pour cream sauce
or béchamel sauce over the top
and sprinkle with cheese.
Do not preheat with ; do not
open the appliance door.
Escalivada,
Mediterranean
oven-roasted
vegetables Ovenproof dish 3 280 15-20
1
Recipe tip: Aubergines, onions,
tomatoes, peppers, oil. Delicious
hot or cold.
Vegetable bake Ovenproof dish 2 200 30 Pre-cook or blanch vegetables
and other ingredients.
Vegetable
skewers Wire rack + grill
tray 3 220 24
1
Shorten the wooden skewers or
leave them to soak in water
overnight to prevent them from
charring.
Recipe tip: Peppers, onions,
sweetcorn (pre-cooked), cherry
tomatoes, courgette.
Sliced pumpkin Grill tray 2 200 20-30
1
Recipe tip: Season with oil, gar-
lic, ginger, cumin, salt and pep-
per.
Oven-roasted
tomatoes Ovenproof dish 2 120 60 Recipe tip: Place cherry toma-
toes or sliced tomatoes, rose-
mary and garlic into the baking
dish and drizzle with oil and a
little honey.
If you wish, you can blanch the
tomatoes and skin them before
roasting them in the oven.
Ratatouille Grill tray 2 200 35-40
1
Recipe tip: Sprinkle with
parmesan just before serving.
Asparagus,
green, grilled Grill tray 3 220 6-10
1
Recipe tip: Season with onions,
oil, vinegar, salt and pepper.
Adjust the cooking time depend-
ing on size.
Root veget-
ables Grill tray 2 200 30
1
Recipe tip: Season carrots, cel-
ery, swede and beetroot with oil,
garlic, salt and pepper.
1
Turn the food halfway through cooking.
22.3 Side dishes and meals
Take note of the recommended settings for side dishes
and meals.
¡
The best known oven-cooked side dishes are
potato-based, such as potato gratin. However, you
can also achieve excellent results when oven-cook-
ing side dishes that are normally pan-fried, e.g.
potato fritters and fried potatoes. The advantages of
this preparation method: You can prepare relatively
large quantities of food at the same time, the cook-
ing smells do not spread so far in the room, and the
food can be prepared using less fat.
¡
Another highly versatile oven-cooked side dish is
cheese. It is a very good addition to vegetarian
dishes in particular; depending on the preparation
method, you can also serve cheese as a starter or
finger food.
¡
Grilled dishes such as bakes and gratins are partic-
ularly well suited to being prepared in the oven.
Dishes with a dough or pastry base, e.g. pizza and
savoury flan, and egg dishes with a filling, e.g. tor-
tilla, are also suitable.
¡
For small portions (for 2-3 people), use a heat-res-
istant dish and place it on the wire rack. If you use
the glass tray or grill tray, the food will start to burn
or dry out.
¡
Always follow the manufacturer's instructions for pre-
cooked and frozen products, too.