background image

22

Switch the appliance on and off

Touch the 

ÿ

 symbol to switch the appliance on or off.

If you do not make any changes, the appliance 
automatically switches off after 10

 

minutes.

Vacuuming in the bag

Vacuum the food in a suitable vacuuming bag in order to 
preserve the food for longer, to marinate it or to prepare 
it for sous-vide cooking.

Suitable vacuuming bag

Use the original vacuuming bags that are enclosed with 
the appliance or can be ordered as accessories. These 
bags are suitable for a temperature range of -40 °C –
 100 °C. This means that they can be used for storing 
food at low temperatures and also for cooking the 
vacuum-sealed food that is contained in the bags. The 
optimum heat-sealing time for this bag is level 2. The 
bags are suitable for use in the microwave. Pierce the 
bag before you heat it up in the microwave.

Only use bags that are suitable for vacuuming food. 
Commercially available products are different when it 
comes to the quality of the food, temperature 
resistance, material and surface. Ensure that the bag is 
used only for the purpose for which it is intended.

The heat-sealing time for the vacuuming bag always 
depends on the material from which it is made. In most 
cases, heat-sealing level 1

 

is sufficient for heat-sealing 

thin bags. Vacuuming bags that are made from a thicker 
material require a longer heat-sealing time at heat-
sealing level 2

 

or higher.

The length of the heat-sealing column limits the size of 
the vacuuming bag that can be used. You should 
therefore only use bags with a maximum width of 
240 mm.

Filling the bag

Where possible, position the items of food in the 
vacuum-sealing bag next to each other and not on top of 
each other.

To ensure that the sealing seam is perfect, it is 
important that the edge of the bag is clean and dry. To 
ensure that the seam is perfect during the heat-sealing 
process, it is important that there is no food residue 
around the seam on the edge of the bag. Before you fill 
the bag, you should therefore fold over its edge by 
approx. 3 cm. Unfold the edge again once the bag has 
been filled.

To ensure that you can keep track of your bags and the 
food that is vacuumed within them, we recommend that 
you make a note on the bag of the date of the vacuuming 
along with the contents.

1

2

23

Proceed as follows:

1

Open the glass lid.

2

Place the vacuuming bag in the compartment and 
secure using the bag clamp.

Notes

Ensure that the food is at the lowest possible 
initial temperature – within the range of 1–8 °C 
is best.

Ensure that the air outlet is not covered. This 
means that the pump can extract the air from the 
compartment.

Ensure that the centre of the bag and the ends 
of the bag lie flat on top of the sealing bar and 
are secured using the bag clamp. This ensures 
that the heat-sealing seam is perfectly closed.

Note: 

If required, use the vacuum-sealing platform 

so that the bag does not slip.

3

Touch the 

°

 symbol to select the vacuuming level.

4

Touch the 

±

 symbol to select the heat-sealing 

time.

5

Tightly close the glass lid and hold it there.

6

Touch the 

²

 symbol to start the vacuuming 

process.

The vacuuming process starts. The vacuuming level 
indicators pulsate in orange one after the other until the 
selected value has been reached.
The heat-sealing process starts. The vacuuming level 
indicators pulsate in orange one after the other until the 
selected level has been reached.
At the end of the process, the chamber is ventilated and 
an acoustic signal sounds. You can now open the glass 
lid and remove the heat-sealed vacuum-sealing bag from 
the chamber.

m

Risk of burns!

The sealing bar in the vacuuming chamber becomes 
extremely hot if the appliance is used frequently and 
there are long heat-sealing times. Never touch the hot 
sealing bar. Keep children away from the appliance.

Notes

At the highest vacuuming level, the process may 
last up to 2 minutes. After this time, the bag is heat-
sealed and the vacuuming level that is reached 
lights up.

After vacuuming, check the heat-sealing seam on 
the bag. Carefully try to pull the seam apart. If it 
comes apart, select a higher heat-sealing level the 
next time. If the seam is deformed, it has become 
too hot. Select a lower heat-sealing level the next 
time or leave the appliance to cool.

If you vacuum food in bags several times in 
succession, the heat-sealing column becomes 
increasingly hotter. This may impair the quality of 
the heat-sealing seam. After several vacuuming 
processes, you should therefore select a lower 
heat-sealing time or leave the appliance to cool for 
approx. 2 minutes between the processes.

Heat-sealing in good time

Use this function if you only want to pack your delicate 
food in a bag so that it is air-tight, without the contents 
sitting too tightly against the bag.

During the vacuuming process, touch the 

±

 symbol to 

end the process and heat-seal the bag in good time.

The appliance displays the vacuuming level until it is 
reached.

At the end of the process, the chamber is ventilated and 
an acoustic signal sounds. You can now open the glass 
lid and remove the heat-sealed vacuuming bag from the 
chamber.

Note: 

To heat-seal the bag, the vacuuming drawer 

requires a specific degree of vacuum. If you touch the 

±

 symbol first, the vacuuming drawer pumps air out of 

the compartment until this degree has been reached. 
The bag is then heat-sealed.

Cancelling the vacuuming process

During the vacuuming process, touch the 

³

 symbol to 

cancel the process prematurely.

The appliance displays the vacuuming level until it is 
reached.

The bag is not heat-sealed. The lid opens slightly and 
the chamber is ventilated. An acoustic signal sounds. 
You can now remove the vacuuming bag from the 
chamber.

Summary of Contents for DV061

Page 1: ...Gaggenau Gaggenau Gebrauchsanleitung Instruction manual DV 461 DVP 221 DV 061 Vakuumierschublade Vacuuming drawer...

Page 2: ...2 Inhaltsverzeichnis 3 Table of contents 18...

Page 3: ...achbesitzer auf bewahren Das Ger t nach dem Auspacken pr fen Bei einem Transportschaden nicht anschlie en Dieses Ger t ist nur f r den privaten Haushalt und das h usliche Umfeld bestimmt Das Ger t aus...

Page 4: ...kel Benutzen Sie das Ger t nicht als Arbeits oder Stellfl che Vermeiden Sie dass Gegenst nde auf den Glas deckel fallen k nnen Ziehen Sie die Schublade zum Gebrauch vollst ndig und bis zum Anschlag he...

Page 5: ...die Kammer zur ck Dabei zieht sich der Beutel schlagartig zusammen und umschlie t das Lebensmit tel Danach ffnet sich der Glasdeckel der Schublade Mit den Vakuumierstufen von 1 bis 3 k nnen unter sch...

Page 6: ...durchf hren Hinweis St rungstabelle beachten Vakuumierguterh hung Die Vakuumierguterh hung dient als Auflage f r flaches Vakuumier gut in der Kammer Sie l sst sich ffnen Darin befinden sich der extern...

Page 7: ...ie optimale Verschwei zeit f r diese Beutel ist Stufe 2 Die Beutel sind mikrowellentauglich Stechen Sie die Beutel ein bevor Sie sie in der Mikrowelle erw rmen Verwenden Sie ausschlie lich Beutel die...

Page 8: ...u w h len 5 Glasdeckel fest schlie en und halten 6 Symbol ber hren um den Vakuumiervorgang zu starten Der Vakuumiervorgang startet Die Anzeigen der Vakuu mierstufen pulsieren nacheinander orange bis d...

Page 9: ...Vakuumierbeutel jetzt aus der Kammer nehmen Im Beh lter vakuumieren Vakuumieren Sie Lebensmittel in einem geeigneten Vakuumierbeh lter um sie l nger haltbar zu machen Geeignete Vakuumierbeh lter Verw...

Page 10: ...e Durchf hrung eines Trocknungsvorgangs empfohlen Sie k nnen das Ger t zu diesem Zeitpunkt aber weiterhin normal ver wenden Leuchtet das Symbol rot m ssen Sie einen Trock nungsvorgang durchf hren So g...

Page 11: ...die mitgelieferten Vakuumierbeutel Sie k nnen die Vakuumierbeutel nach bestellen Garen Sie die Speisen nicht in den Beuteln in denen Sie sie gekauft haben z B portionierter Fisch Diese Beutel sind ni...

Page 12: ...tsprechender Lagerung l nger genie bar Der Gefrierbrand bei eingefrorenen vakuumierten Lebensmitteln ist geringer Versiegeln Sie Lebensmittel in Glasgef en wie Konfit ren und So en erneut Durch das Va...

Page 13: ...l nach der Ent nahme aus der Lagerung auf ihre Qualit t Verwer ten Sie keine Lebensmittel zweifelhafter Qualit t Empfohlene Vakuumierstufen Besondere Hinweise Lebensmittel die bei Zimmertemperatur auf...

Page 14: ...der Reinigung vollst ndig trocknen Glasfront und Glasdeckel Reinigen Sie die Glasfront und den Glasdeckel mit Glasreiniger und einem weichen Tuch Verwenden Sie keine kratzenden Scheuerschw mme oder Gl...

Page 15: ...Fl ssigkeiten beginnen bei steigen den Temperaturen zu sieden Das Vakuum wird nicht weiter aufge baut Vakuumieren Sie nur kalte Fl ssig keiten Falls die Vakuumierkammer feucht ist wischen Sie sie troc...

Page 16: ...h Fl ssigkeiten Fette oder Kr mel entlang der Schwei naht Der Beutel hat Falten entlang der Schwei naht Stellen Sie sicher dass der Beutel trocken ist und dass er faltenfrei und vollst ndig auf dem Ve...

Page 17: ...die Telefon nummer des Kundendienstes eintragen Beachten Sie dass der Besuch des Kundendiensttech nikers im Falle einer Fehlbedienung auch w hrend der Garantiezeit nicht kostenlos ist Die Kontaktdaten...

Page 18: ...the instruction manual and installation instructions for future use or for subsequent owners Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in t...

Page 19: ...he appliance if the glass lid is damaged Call the after sales service Slowly open and close the glass lid Do not place any objects on the glass lid Do not use the appliance as a work surface or storag...

Page 20: ...the chamber creating a loud noise During this process the bag suddenly contracts and encloses the food The drawer s glass lid then opens Different degrees of vacuum can be created with vacuuming level...

Page 21: ...process 5 Dry Dry the pump Note Refer to the fault table Raised vacuuming platform The raised vacuuming platform is used as a surface for flat food that is to be vacuumed in the con tainer It can be...

Page 22: ...bag is used only for the purpose for which it is intended The heat sealing time for the vacuuming bag always depends on the material from which it is made In most cases heat sealing level 1 is suffic...

Page 23: ...s time the bag is heat sealed and the vacuuming level that is reached lights up After vacuuming check the heat sealing seam on the bag Carefully try to pull the seam apart If it comes apart select a h...

Page 24: ...se to the vacuuming adaptor and the vacuuming container 4 Touch the symbol to select the vacuuming level 5 Touch the symbol to start the vacuuming process The vacuuming process starts The vacuuming le...

Page 25: ...use your vacuuming drawer to prepare food for sous vide cooking Sous vide cooking is a method of cooking under a vacuum at low temperatures between 50 95 C and in 100 steam or in a bain marie The vac...

Page 26: ...audible signal sounds You can now detach the hose from the bottle adaptor and the external vacuuming adaptor You can now detach the bottle adaptor from the bottle cap Fast marinating and flavouring Yo...

Page 27: ...age Do not use any food that is of dubious quality Recommended vacuuming levels Special instructions Food that is stored at room temperature 20 C to 23 C Baked goods 1 2 3 Dried baked items biscuits 1...

Page 28: ...he appliance and accessory parts to fully dry after they have been cleaned Glass front and glass lid Clean the glass front and the glass lid with glass cleaner and a soft cloth Do not use any abrasive...

Page 29: ...not be reached As the temperature rises liquids begin to boil At this point the pro cess of creating a vacuum stops Only vacuum seal cold liquids If the vacuum sealing chamber is wet wipe it dry Heat...

Page 30: ...erent heat sealing time There is liquid grease or crumbs along the heat sealed seam The bag has creases along the heat sealed seam Make sure that the bag is dry that it has no creases and that it is p...

Page 31: ...number of the after sales service in the space below should it be required Please note that a visit from an after sales service engineer is not free of charge even during the warranty period Please f...

Page 32: ...34 81739 M nchen GERMANY www gaggenau com 9001528649 9001528649 de en 991231 Valid within Great Britain Imported to Great Britain by BSH Home Appliances Ltd Grand Union House Old Wolverton Road Wolver...

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