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en-us
Table of Contents
Use and care manual
Safety Definitions
3
IMPORTANT SAFETY INSTRUCTIONS
4
Fire Safety
4
Cooking Safety
5
Burn Prevention
6
Child Safety
7
Cleaning Safety
7
Cookware Safety
7
Proper Installation and Maintenance
8
Electromagnetic interference
9
Cooling fan
9
State of California Proposition 65 Warnings
10
]
Causes of damage
11
Overview
11
7
Environmental protection
12
Energy-saving Advice
12
f
Cooking with induction
12
Advantages of Induction Cooking
12
Cookware
12
*
Getting to know your appliance
14
Cooking surface
14
The control panel
14
Overview of the Menus
15
Cooking Position Display
16
Residual heat indicator
17
1
Operating the appliance
17
First-time use
17
Switching the cooktop on and off
17
Setting a cooking position
18
Chef's recommendations
18
u
Dynamic cooking
21
Activation
21
Deactivating
21
ˆ
Professional cooking
22
Activation
22
Deactivating
23
O
Time-setting options
23
Cook Timer
23
Stopwatch function
24
Short-term Timer
25
v
Power Boost function
26
Activating
26
Deactivating
26
x
Pan Boost function
27
Recommendations for use
27
Activating
27
Deactivating
27
z
Keep warm function
28
Activating
28
Deactivating
28
s
Transfer function
28
Activation
28
‚
Wireless cooking sensor
29
Preparing and caring for the wireless
cooking sensor
29
Connecting the wireless cooking sensor
to the control panel
29
Cleaning
30
Replacing the battery
30
Declaration of Conformity
31
Ü
Cooking sensor mode
32
Cooking processes with the cooking sensor
32
Advantages
33
Tips for cooking with Cooking Sensor mode
33
Setting the boiling point
33
Setting procedure
33
Table
34
‰
Dynamic cooking for an item of cookware
38
Activation
38
Deactivating
38
‹
Teppanyaki mode
39
Suitable cookware
39
Activation
39
Deactivating
39
A
Panel Lock
40
Activation
40
Deactivating
40
Automatic panel lock
40
Š
Pause function
40
Activation
40
Deactivating
40