19
Operating the appliance
en-us
Recommended dishes
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on the
type, weight, thickness and quality of the food.
Ongoing cooking
setting
Time (min)
Melting
Chocolate, coating
1.0 - 1.5
-
Butter, honey, gelatin
1.0 - 2.0
-
Heating or keeping warm
Stew, e.g. lentil stew
1.5 - 2.0
-
Milk
1
1.5 - 2.5
-
Heating sausages in water
1
3.0 - 4.0
-
Defrosting and heating
Spinach, frozen
3.0 - 4.0
15 - 25
Goulash, frozen
3.0 - 4.0
35 - 55
Poaching, simmering
Potato dumplings
1
4.5 - 5.5
20 - 30
Fish
1
4.0 - 5.0
10 - 15
White sauces, e.g. Béchamel sauce
1.0 - 2.0
3 - 6
Whisked sauces, e.g. Béarnaise sauce, Hollandaise sauce
3.0 - 4.0
8 - 12
Boiling, steaming, braising
Rice (with double the volume of water)
2.5 - 3.5
15 - 30
Rice pudding
3
2.0 - 3.0
30 - 40
Unpeeled boiled potatoes
4.5 - 5.5
25 - 35
Peeled boiled potatoes
4.5 - 5.5
15 - 30
Pasta
1
6.0 - 7.0
6 - 10
Stew
3.5 - 4.5
120 - 180
Soups
3.5 - 4.5
15 - 60
Vegetables
2.5 - 3.5
10 - 20
Vegetables, frozen
3.5 - 4.5
7 - 20
Stew in a pressure cooker
4.5 - 5.5
-
Braising
Rolled roasting joint
4.0 - 5.0
50 - 65
Pot roast
4.0 - 5.0
60 - 100
Goulash
3
3.0 - 4.0
50 - 60
1
Without a lid
2
Turn several times
3
Preheat at setting 8.0 - 8.5
