Gaggenau CI 292 600, Use And Care Manual

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Desserts Automatic function Heat setting Total cooking time from
the signal tone (min.)
Simmering function
Rice pudding* Cooking sensor function 90°C (195° F) 40 - 50
Oatmeal Cooking sensor function 85°C (185° F) 10 - 15
Compote** Cooking sensor function 85°C (185° F) 10 - 20
Chocolate pudding*** Cooking sensor function 85°C (185° F) 3 - 5
Frying with a lot of oil function
Fine baked goods, e.g. jelly donuts, donuts and crul-
lers**** Cooking sensor function 175°C (345° F) 5 - 10
* Turn frequently.
** Add the food right at the beginning.
*** Heat up with the lid on; cook with the lid off and stir frequently.
**** Heat the oil with a lid. Fry one portion after another without a lid (the table indicates the time for each portion).
Frozen products Automatic function Heat setting Total cooking
time from the
signal tone (min.)
Fry with little oil function
Schnitzel Frying sensor function 4 15 - 20
Cordon bleu* Frying sensor function 4 10 - 30
Breast meat* Frying sensor function 4 10 - 30
Chicken nuggets Frying sensor function 4 10 - 15
Gyros, kebab Frying sensor function 3 5 - 10
Fish fillet, plain or breaded Frying sensor function 3 10 - 20
Fish sticks Frying sensor function 4 8 - 12
French fries Frying sensor function 5 4 - 6
Fried foods, e.g. pan-fried vegetables with chicken Frying sensor function 3 6 - 10
Spring rolls Frying sensor function 4 10 - 30
Camembert/cheese Frying sensor function 3 10 - 15
Heating/keep-warm function
Frozen vegetables in a creamy sauce, e.g. cream of spinach** Cooking sensor function 70 °C (160°F) 15 - 30
Boiling function
Frozen vegetables, e.g. green beans** Cooking sensor function 100°C (212° F) 15 - 30
Frying with a lot of oil function
French fries, frozen*** Cooking sensor function 170°C (340° F) 4 - 8
* Turn several times
** Add liquid according to the manufacturer's instructions.
*** Heat the oil with a lid. Fry portion by portion without a lid (see the table for the time per portion).