16
Selecting a element and heat setting
The cooktop must be on.
1
Select the element. To do this, touch the twist knob
in the appropriate area for the required element.
2
Within the next 10 seconds, turn the twist knob until
the required heat setting appears in the heat setting
display.
The heat setting is set.
Notes
‒
When placing an item of cookware on the flexible
cooking zone, it must be positioned correctly
according to size, see section
~
"Flex function"
.
‒
If the indicators flash after you have changed the
settings, check whether the cookware is suitable for
induction cooking. See section
~
"Suitability
test of cookware"
Changing the heat setting
Select the element and change the heat setting using
the twist knob.
Switching off the element
Select the element and turn the twist knob until
‹
appears. The element switches itself off and the
residual heat indicator lights up.
Notes
‒
If there is no cookware on the induction element,
the heat setting display flashes. After a while, the
element will switch itself off.
‒
If there is cookware on the element before
switching the cooktop on, this is detected at most
20 seconds after touching the main switch and the
element is selected automatically. Set the heating
setting within 10 seconds. Otherwise, the element
switches off again after 20 seconds.
Even if there are several pots and pans on the
cooktop when it is switched on, only one item of
cookware is detected.
Chef's recommendations
Recommendations
▯
When heating up puree, cream soups and thick
sauces, stir occasionally.
▯
Set heat setting 8 to 9 for preheating.
▯
When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware.
▯
After cooking, keep the lid on the cookware until
you serve the food.
▯
To cook with the pressure cooker, observe the
manufacturer's instructions.
▯
Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen timer can be used
to set the optimum cooking time.
▯
For healthier cooking results, oil or grease should
not be heated until it smokes.
▯
To brown food, fry small portions in succession.
▯
Cookware may reach high temperatures while the
food is cooking. We recommend that you use pot
holders.
▯
You can find recommendations for energy-efficient
cooking in section
~
"Protecting the
environment"
Z
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