Gaggenau CI 292 600, Use And Care Manual, Page: 29 / 96

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6 Set the desired temperature using the twist knob.
The temperature can be changed by increments of
40° F (5°C) .
7 The element display shows the progress of the
heating process from
¬
to
ª
and flashes alternately
with the set temperature. Once the set temperature
has been reached, an audible signal sounds and
the heating indicator goes out. The selected
temperature will then be displayed again.
8 Remove the lid after the signal tone and add the
food. Keep the lid closed during the cooking
process.
Note: When using the fry with a lot of oil function,
do not cover the pot.
You can activate the cooking sensor function via the
wireless temperature sensor. Proceed as follows:
▯
Place the cookware and press the
¨
symbol on the
wireless temperature sensor.
▯
Select the element using the twist knob.
When the function is ready the default temperature of
200° F (95° C) is displayed.
Switching off the ccoking sensor function
You can deactivate this function in a number of ways:
▯
Select the element and touch the
¨
symbol.
▯
Select the element and set the temperature
‹
using
the twist knob.
▯
Press the
¨
symbol on the wireless cooking
sensor.
A signal sounds and the
¨
symbol goes out in the
element display. The function is deactivated.
Table
The following table provides a selection of dishes and is
sorted according to foods. Temperature and cooking time depend on the quantity, condition and quality of the
foods.
X|
Y|
Â
Meat Automatic function Heat setting Total cooking time
from the signal
tone (min.)
Fry with little oil function
Schnitzel plain or breaded Frying sensor function 4 6 - 10
Fillet Frying sensor function 4 6 - 10
Chop* Frying sensor function 3 10 - 15
Cordon bleu, Wiener Schnitzel* Frying sensor function 4 10 - 15
Steak, rare (3 cm thick) Frying sensor function 5 6 - 8
Steak, medium or well-done (3 cm thick) Frying sensor function 4 8 - 12
Breast meat (2 cm thick)* Frying sensor function 3 10 - 20
Sausages, pre-boiled or raw* Frying sensor function 3 8 - 20
Hamburgers, meatballs, filled rolled roast* Frying sensor function 3 6 - 30
Meat loaf Frying sensor function 2 6 - 9
Ragout, gyros Frying sensor function 4 7 - 12
Ground meat Frying sensor function 4 6 - 10
Bacon Frying sensor function 2 5 - 8
Simmering function
Sausages Cooking sensor function 85°C (185° F) 10 - 20
* Turn several times
** Heat the oil with a lid. Fry portion by portion without a lid (see the table for the time per portion).
*** Add the food right at the beginning.