30
Boiling function
Meatballs
Cooking sensor function
100°C (212° F) 20 - 30
Chicken
Cooking sensor function
100°C (212° F) 60 - 90
Veal boiled or stewed
Cooking sensor function
100°C (212° F) 60 - 90
Cooking in a pressure cooker function
Chicken, veal***
Cooking sensor function
115°C (240° F) 15 - 25
Frying with a lot of oil function
Chicken wings and dumplings**
Cooking sensor function
175°C (345° F) 10 - 15
Meat
Automatic function
Heat setting
Total cooking time
from the signal
tone (min.)
* Turn several times
** Heat the oil with a lid. Fry portion by portion without a lid (see the table for the time per portion).
*** Add the food right at the beginning.
Fish
Automatic functions
Heat setting
Total cooking time
from the signal tone
(min.)
Fry with little oil function
Fish, fried, whole, e.g. trout
Frying sensor function
3
10 - 20
Fish fillet, plain or breaded
Frying sensor function
3 - 4
10 - 20
Scampi, prawns
Frying sensor function
4
4 - 8
Simmering function
Stewing fish, e.g. hake
Cooking sensor function 90°C (194° F)
15 - 20
Frying with a lot of oil function
Fish, breaded or in beer batter*
Cooking sensor function 175°C (345° F) 10 - 15
* Heat the oil with a lid. Fry one portion after another without a lid (the table indicates the time for each portion).
Egg dishes
Automatic function
Heat setting
Total cooking time
from the signal tone
(min.)
Fry with little oil function
Crêpes*
Frying sensor function
5
-
Omelette*
Frying sensor function
2
3 - 6
Fried eggs
Frying sensor function
2 - 4
2 - 6
Scrambled eggs
Frying sensor function
2
4 - 9
Raisin pancake
Frying sensor function
3
10 - 15
French toast
Frying sensor function
3
4 - 8
Boiling function
Hard-boiled eggs**
Cooking sensor function 100°C (212° F) 5 - 10
* Total time for each portion. Fry one after another.
** Add the food right at the beginning.
Summary of Contents for CI 292 600
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