Gaggenau CI 282 602, User Manual

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Operation
24
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Peas 212 (100) 15-20
Lentils 212 (100) 45-60
Cooking in a pressure cooker
Vegetables in a pressure cooker
250 (115) 3-6
Chickpeas in a pressure cooker 250 (115) 25-35
White beans in a pressure cooker 250 (115) 25-35
Lentils in a pressure cooker 250 (115) 10-20
Deep-fat frying
Deep-fat frying breaded vegetables
340 (170) 4-8
Deep-fat frying vegetables in beer batter 340 (170) 4-8
Deep-fat frying breaded mushrooms 340 (170) 4-8
Deep-fat frying mushrooms in beer batter 340 (170) 4-8
Potatoes
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Frying with a little oil
Fried potatoes, made from unpeeled boiled potatoes
5 6-12
French fries, made from raw potatoes 4 15-25
Potato pancakes 5 2,5-3,5
Swiss rösti 2 50-55
Glazed potatoes 3 10-15
Poaching
Cooking potato dumplings
185 (85) 30-40
Boiling
Boiling potatoes
212 (100) 30-45
Cooking in a pressure cooker
Potatoes in a pressure cooker
250 (115) 10-20
Pasta and cereals
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Poaching
Rice
195 (90) 25-35
Polenta 185 (85) 3-8
Semolina pudding 185 (85) 5-10
Boiling
Pasta
212 (100) 7-10
Dumplings 212 (100) 6-15
Cooking in a pressure cooker
Rice in a pressure cooker
250 (115) 5-8
Soups
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Poaching
Instant creamy soups
195 (90) 10-15
Hervir