Gaggenau CI 282 602, User Manual

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Operation
en-us
23
Fish
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Frying with little oil
Fish fillet, plain
4 10-20
Fish fillet, breaded 3 10-20
Scampi 4 4-8
Shrimp 4 4-8
Fried whole fish 3 10-20
Poaching
Braised fish
195 (90) 15-20
Deep-fat frying
Deep-fat frying fish in beer batter
340 (170) 340 (170)
Deep-fat frying breaded fish 340 (170) 10-15
Egg dishes
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Frying with little oil
Fried eggs in butter
2 2-6
Fried eggs 4 2-6
Scrambled eggs 2 4-9
Omelettes 2 3-6
Crêpes 5 1,5-2,5
Frech toast 3 4-8
Shredded raisin pancake 3 10-15
Boiling
Boiled eggs
212 (100) 5-10
Vegetables and legumes
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Frying with a little oil
Garlic
2 2-10
Onions, sautéed 2 2-10
Onion rings 3 5-10
Zucchini 3 4-12
Eggplant 3 4-12
Peppers 3 4-15
Frying green asparagus 3 4-15
Mushrooms 4 10-15
Sautéing vegetables in oil 1 10-20
Glazed vegetables 3 6-10
Boiling
Broccoli
212 (100) 10-20
Cauliflower 212 (100) 10-20
Brussels sprouts 212 (100) 30-40
Green beans 212 (100) 15-30
Chickpeas 212 (100) 60-90