Gaggenau BM 270, Instruction Manual

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36
Grilling
The values in the table apply to food placed in a cold
oven.
Tips for saving energy
Only preheat the oven if this is specified in the recipe
or in the operating instructions table.
Use dark, black lacquered or enamelled baking tins.
They absorb the heat particularly well.
It is best to bake several cakes one after the other.
The oven is still warm. This reduces the baking time
for the second cake.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use
the residual heat to finish cooking.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato
products that are heated to high temperatures, such
as potato crisps, chips, toast, bread rolls, bread, fine
baked goods (biscuits, gingerbread, cookies).
Dish Accessories Level Grill
®
Cooking time in minutes
Toast Wire rack 3 3 4-5
Beefburgers, x 12* Wire rack and baking tray 3 1 3 30-35
* Turn after
^
of the cooking time.
Tips for keeping acrylamide to a mini-
mum when preparing food
General Keep cooking times as short as possi-
ble. Cook meals until they are golden
brown, but not too dark. Large, thick
pieces of food contain less acrylamide.
Baking With Hot air, max. 180 °C.
Biscuits Egg or egg yolk reduce the formation of
acrylamide. Spread out a single layer
evenly on the baking tray.
Oven chips Cook at least 400 g at once on a baking
tray so that the chips do not dry out.