Gaggenau BM 270, Instruction Manual

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Meat loaf approx.750 g 360 W, 30-35 mins 0
S
200-210 Ovenware without lid, on the
cooking compartment floor.
When finished, leave to
stand for 10 minutes.
Chicken, whole approx. 1000-
1200 g 360 W, 30-40 mins 0
¬
230-250 Ovenware with lid, on the
cooking compartment floor.
Place with the breast side
up. Do not turn.
Chicken
portions, e.g. chicken
quarters approx. 800 g 360 W, 20-30 mins 0
¬
230-250 Ovenware without lid. Place
with the skin side up. Do not
turn.
Duck approx. 1500-
1700 g 180 W, 70-80 mins 0
¬
220-240 Ovenware with lid, on the
cooking compartment floor.
Do not turn.
Duck breast
Duck breast, 2 pieces
approx.500 g
250-300 g each
180 W, 15-20 mins 0
®
3 Ovenware without lid, on the
cooking compartment floor.
Place with the skin side up.
Do not turn.
Goose breast, goose
legs 700-900 g 180 W, 30-40 mins 0
®
2 Deep ovenware without lid,
on the cooking compart-
ment floor. Do not turn.
Fish, scalloped approx. 500 g 600 W, 10-15 mins 0
®
3 Ovenware without lid.
Defrost frozen fish before
cooking.
* Make cuts in the pork rind.
Dish Quantity Weight Level Type of
heating Grill set-
ting Cooking time in min-
utes
Steaks, 2-3 cm thick 2-3 pieces approx. 200 g
each 1+3**
®
3
3
1st side: approx. 10-15
2nd side: approx. 5-10
Neck steaks, 2-3 cm thick 2-3 pieces approx. 120 g
each 1+3**
®
2
2
1st side: approx. 15-20
2nd side: approx. 10-
15
Grilled sausages 4-6 pieces approx. 150 g
each 1+3**
®
3
3
1st side: approx.10-15
2nd side: approx. 5-10
Fish steak* 2-3 pieces approx. 150 g
each 1+3**
®
3
3
1st side: approx. 10-12
2nd side: approx. 8-12
Fish, whole,* e.g. trout 2-3 pieces approx. 300 g
each 1+3**
®
2
2
1st side: approx.10-15
2nd side: approx. 10-
15
Toast 12 slices - 3
®
3
3
1st side: approx. 3-5
2nd side: approx. 2-3
Toast with topping 2-4 slices*** - 1+3**
®
3 Depending on topping:
8-10
* Grease the wire rack first with oil.
** Slide the wire rack in at level 3 and the baking tray at level 1.
*** Toast the slices of bread in advance
Dish Quantity Microwave output
setting in watts,
cooking time in
minutes Level Type of
heating
Tempera-
ture in
°C, grill
setting Notes