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Note: 

 You can activate or deactivate a heating up 

signal in the basic settings. This signal sounds when 
the required temperature is reached.

You can change the temperature at any time using the 
left-hand rotary knob.

You can change the type of heating at any time by 
pressing 

 and 

C

. Press 

 to restart.

Pause:

 You can use the 

H

 touch key to pause 

operation. Select 

I

 to continue operation.

Switching of f:

 To stop operation and delete the 

settings, touch the 

 touch key for 4 seconds or turn 

the function selector to 

0

.

Safety shut-off: For your protection, the appliance has 
a safety shut-off feature. Depending on the type of 
heating and temperature which has been set, the 
appliance switches off automatically after a certain 
period of time.

Checking the current temperature: Pressing the 

=

 Info 

touch key displays the current oven temperature for 
several seconds (from 100 °C). Use the 

>

 touch key 

to return to the standard display.

Note: 

 During continuous operation after heating up, 

slight deviations in temperature are normal, 
depending on the type of heating.

Grill

In grill mode, you can select one of three grill settings:

Setting the grill

1

Turn the function selector four notches anti-
clockwise to the "Grill" function.

The grill symbol and grill setting 3 appear in the 
display.

2

Set the grill setting using the left-hand rotary 
knob.
If required, you can now set the cooking time for 
your dish. For more information, see the "Cooking 
time" section.

3

Touch the 

I

 start touch key.

You can change the grill setting at any time.

Pause:

 You can use the 

H

 touch key to pause 

operation. Select 

I

 to continue operation.

Switching off:

 To stop the operation and delete the 

settings, touch the 

H

 touch key for 4 seconds or turn 

the function selector to 

0

.

Safety shut-off: For your protection, the appliance has 
a safety shut-off feature. It will switch off automatically 
after a certain period of time.

Grill settings 

Use

1

low

For soufflés and deep bakes

2

medium

For  flat  bakes  and  fish

3

high

For steaks, sausages and toast

/HYHO

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