13
Note:
You can activate or deactivate a heating up
signal in the basic settings. This signal sounds when
the required temperature is reached.
You can change the temperature at any time using the
left-hand rotary knob.
You can change the type of heating at any time by
pressing
B
and
C
. Press
I
to restart.
Pause:
You can use the
H
touch key to pause
operation. Select
I
to continue operation.
Switching of f:
To stop operation and delete the
settings, touch the
H
touch key for 4 seconds or turn
the function selector to
0
.
Safety shut-off: For your protection, the appliance has
a safety shut-off feature. Depending on the type of
heating and temperature which has been set, the
appliance switches off automatically after a certain
period of time.
Checking the current temperature: Pressing the
=
Info
touch key displays the current oven temperature for
several seconds (from 100 °C). Use the
>
touch key
to return to the standard display.
Note:
During continuous operation after heating up,
slight deviations in temperature are normal,
depending on the type of heating.
Grill
In grill mode, you can select one of three grill settings:
Setting the grill
1
Turn the function selector four notches anti-
clockwise to the "Grill" function.
The grill symbol and grill setting 3 appear in the
display.
2
Set the grill setting using the left-hand rotary
knob.
If required, you can now set the cooking time for
your dish. For more information, see the "Cooking
time" section.
3
Touch the
I
start touch key.
You can change the grill setting at any time.
Pause:
You can use the
H
touch key to pause
operation. Select
I
to continue operation.
Switching off:
To stop the operation and delete the
settings, touch the
H
touch key for 4 seconds or turn
the function selector to
0
.
Safety shut-off: For your protection, the appliance has
a safety shut-off feature. It will switch off automatically
after a certain period of time.
Grill settings
Use
1
low
For soufflés and deep bakes
2
medium
For flat bakes and fish
3
high
For steaks, sausages and toast
/HYHO
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