Gaggenau BM 270, Instruction Manual

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18
Programme table
Suitable food Weight range in kg Ovenware/accessories, shelf
height
Defrost
Loaf of bread* Wheat bread, mixed wheat
bread, wholemeal bread 0.20 - 1.50 Shallow ovenware without a lid
Cooking compartment floor
Minced meat* Minced meat, lamb, or pork 0.20 - 1.00 Shallow ovenware without a lid
Cooking compartment floor
Whole poultry* Chicken, duck 0.60 - 2.00 Shallow ovenware without a lid
Cooking compartment floor
Fish fillet* Fillet of pike, cod, rosefish,
pollock, pike-perch 0.20 - 1.00 Shallow ovenware without a lid
Cooking compartment floor
* Observe the signals given when it is time to turn the food.
Cooking
Fresh vegetables* Cauliflower, broccoli, car-
rots, kohlrabi, leeks, pep-
pers, courgettes 0.20 - 1.00 Ovenware with lid
Cooking compartment floor
Frozen vegetables* Cauliflower, broccoli, car-
rots, kohlrabi, red cabbage,
spinach 0.20 - 1.00 Ovenware with lid
Cooking compartment floor
Boiled potatoes* Waxy potatoes, predomi-
nantly waxy potatoes or
floury potatoes 0.20 - 1.00 Ovenware with lid
Cooking compartment floor
Rice* Rice, long grain rice 0.10 - 0.50 Deep ovenware with lid
Cooking compartment floor
Fresh fish fillet Fillet of pike, cod, rosefish,
pollock, pike-perch 0.20 - 1.00 Ovenware with lid
Cooking compartment floor
* Observe the signals given when it is time to stir the food.
Combi cooking
Frozen pizza Pizza with thin base, preb-
aked 0.15 - 0.55 Wire rack
Level 3
Frozen lasagne Lasagne bolognese 0.40 - 1.05 Ovenware without lid
Cooking compartment floor
Fresh chicken* Whole chicken 0.80 - 1.80 Ovenware with lid
Cooking compartment floor
Fresh chicken portions Chicken thigh, half chicken 0.40 - 1.60 Ovenware with lid
Cooking compartment floor
Meat loaf approx. 8 cm deep 0.80 - 1.50 Ovenware without lid
Cooking compartment floor
Roast pork joint* Boned neck joint, rolled
roasting joint 0.80 - 2.00 Ovenware with lid
Cooking compartment floor
* Observe the signals given when it is time to turn the food.