Gaggenau BM 270, Instruction Manual

Page: 35 / 40

35
Test dishes
The quality and function of microwave combination
appliances are tested by testing institutes using the
following dishes. In accordance with EN 60705, IEC 60705, DIN 44547
and EN 60350
Microwave defrosting
Microwave cooking
Combined microwave cooking
Baking
The values in the table apply to food placed in a cold
oven.
Dish Microwave output setting in watts, cooking time
in minutes Notes
Meat 180 W, 7 mins + 90 W, 8-12 mins or programme 2,
500 g Place the 22 cm diameter Pyrex
dish on the oven floor.
ø
Dish Microwave output setting in watts, cooking time
in minutes Notes
Custard, 1,000 g 600 W, 11-12 mins + 180 W, 15-20 mins Place Pyrex dish on the oven floor.
ø
Sponge, 475 g 600 W, 8-10 mins Place the 22 cm diameter Pyrex
dish on the oven floor.
Meat loaf, 900 g 600 W, 25-30 mins Place the Pyrex dish on the oven
floor.
Dish Microwave output setting in
watts, cooking time in min-
utes Type of
heating Temperature in °C,
grill setting Notes
Potato gratin 360 W, 30-35 mins
®
1 Place the 22 cm diameter Pyrex
dish on the oven floor.
Cake 180 W, 20-25 mins
S
190-200 Place the 22 cm diameter Pyrex
dish on the wire rack at level 1.
Chicken 360 W, 30-35 mins
«
240 Put the chicken breast-side down
in deep ovenware without a lid
and place on the cooking com-
partment floor. Turn halfway
through the cooking time.
In accordance with DIN 44547 and EN 60350
Dish Ovenware and notes Level Type of
heating Temperature °C Baking time in minutes
Viennese whirls Baking tray 2
S
160-170 30-35
Small Cakes* Baking tray 2
S
160-170 25-30
Hot water sponge
cake Springform cake tin on the wire
rack 1
S
170-180 45-50
Yeast cakes on a
baking tray Baking tray 2
S
150-160 50-60
Apple pie dark springform cake tin, dia. 20
cm, directly on the wire rack 2
S
170-190 80-100
* Preheat the oven for 5 minutes.