18
d)
MODELS WITH MULTIPLE FUNCTION OVEN AND RADIATING CERAMIC GRILL:
(Not available on all models) The grill radiates heat for cooking, and the heat is produced by a
special grill element that reaches a surface temperature of approx. 800°C in a few seconds, thus
producing infrared rays which delivers rapid grilling through a transparent pyroceram or ceramic
plate. The layout of the heating element and the elevated level of insulation means that the
heat is only concentrated on the surface of the pyroceram plate, thus giving uniform cooking
and energy savings. It should be cleaned once the oven has cooled down. The pyroceram
plate allows for easier cleaning, and it protects the heating element from fat splashes. The food
should be placed on the oven shelf which is then placed inside the oven, depending on the type
of food involved, for example, flat or thin meat such as steaks, T-bone steaks, chops, etc.
should be
placed on the runners nearest to the grill, while rolled roasts, poultry, etc, should be placed on
the second runner from above. The drip tray should be placed directly underneath. Working the
grill: turn the function knob to the right (in a clockwise direction) to the required grill cooking
position, then use the thermostat knob to set the temperature at 200°C. The oven door remains
closed (the knob protection plate is not provided).
e)
MODELS WITH CHANGEABLE GRILL
Grill operation: switch on the grill by turning the function knob to the right (F) and set it to
required grill position. Then turn the oven thermostat knob (T) and set temperature to 200°C,
regulate the knob on the changeable grill
on the position MIN. (12% power) – MED.(30 %
power) – MAX.(100% power) according to the utilization. The oven door must stay closed.
ATTENTION: if the pyroceram plate brakes, turn off the power supply and call service
centre.
WARNING: the accessible parts can become very hot when the grill is in use. Keep children at a safe
distance.
3.4 ROTISSERIE
The rotisserie is used for roasting on the spit using the oven and the grill. After placing the drip tray on
the lowest shelf, the following procedures must be followed: fit one of the forks to the spit, slide the
food onto the spit fixing both ends with the two moving forks (to avoid the rotisserie motor
overworking, try to distribute the food on the spit as evenly as possible) - place the spit rod into the
support and then into the motor shaft - and start the motor with the switch on the front control panel
and turn on the grill.
3.5. MINUTE TIMER
This mechanical minute timer goes from 0 to 60 minutes, with the sound of a bell when the selected
time is over. To start the timer, turn the knob to the right to the required time; the knob automatically
returns to zero and, at the end of the selected time, the bell rings indicating the cooking time has
finished and the oven and/or grill should be turned off. Some cookers have an alternative stop timer or
LED timer see 3.6.
3.6. MULTIPLE-FUNCTION COOKERS & ALTERNATIVE TIMERS
The multiple function cookers offer you a variety of cooking methods to suit various type of food styles
from traditional baking through to fan forced cooking and grilling options. By turning the function
selector to the desired function, 8 different types of cooking functions with separate temperature
(thermostat knob) regulation are possible between 50 and 250°C. Therefore even the most varied
cooking requirements are satisfied. Depending on the models, these cookers have an end of cooking
timer or a digital electronic programmer.
Cookers with 2hr stop timer:
Summary of Contents for OVFS9-10
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