FULGOR OVFS9-10, Use & Care Manual, Page: 16 / 36

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- Fish (3000W) 120+280 mm (indicated minimum measurements)
Electric plates
The first time the plate is turned on or if it is not used for a long time, to eliminate
any humidity absorbed by the insulating cover it should be turned on and left alight
for 30 minutes in position 1 on the selector switch. To avoid heat dispersion and
damage to the plate, use flat-bottomed pans with diameters the same as the plate
(not more or less). Dry the bottom of the pan before putting it on the plate. Turn
the knob only once the pan is on the plate. After use, the plate should be lightly
greased with a cloth so that the surface is always clean and shiny; this avoids the
formation of rust. Never leave the plate alight without a pan or with an empty pan.
Turning the hot plate on- centre the pan on the plate and turn the corresponding
knob to the desired position (see Table 2),the increasing numbers indicate
increased power.
3.2. OVEN PERFORMANCE
Gas oven
The oven burner must always be ignited with the oven door open.
Your cooker is fitted with valve thermostats which, besides regulating the temperature inside the
oven, also stops the gas flow should the burner accidentally go out, thus avoiding leakage of
unburned gas.
For good cooking, we recommend preheating the oven for 10-15 minutes before putting the food in.
The oven door should be opened as little as possible, avoiding the internal oven temperature
changing rapidly, and therefore compromising the cooking results.
Ignition - open the oven door, press and rotate the oven knob (symbol =)
in an anti-clockwise direction to the maximum position. The burner
alights, depending on the model, manually, electronically, or with
automatic electronic ignition incorporated in the knob.
- Manually: introduce a flame into the slit in the oven (fig. 15); the oven
can always be lit with this method, even when there is a failure in the
power supply.
Electronically: simultaneously press the knob and the
fitted on the front control panel (fig. 12).
Incorporated in the knob: it is sufficient just to press the knob.
When the burner lights, keep the knob well pressed for 5-10 seconds and
then release. The burner remains alight due to heating the thermocouple
that keeps the gas flowing through the safety valve. After carrying out
these operations, close the oven door and turn the knob to the desired
temperature.
The automatic ignition device (electronic ignition incorporated in the knob) must not be activated for
more than 15 seconds, if the burner does not light after this time, release the knob and wait for at least
one minute before making a new attempt at ignition. In some models, a special safety device
discharges electricity for igniting the burner only when the door is open.
button,