-7-
Accessories
Sponge
Water
Jug
Screws
S
/
S
Tray1
S
/
S
Tray2
Small
Rack
Baking
Accessories
Set
Installation
Rubbers
Operating The Multifunctional Steam Oven
Before First Use
Before using the multifunctional steam oven for the first time, we
suggest to :
●
Remove and clean all accessories.
●
Remove the special film covering the oven door glass (if there is any).
●
Set the empty oven to heat each baking element - Fan Force, Grill,
and Full Grill at maximum temperature for 45 mins. This is to remove
any unpleasant smell caused by working residues.
●
Let the oven cool down and clean the oven cavity with soapy water
and wipe dry.
●
Flush the built-in water reservoir
three times
. Refer to
“
Cleaning
Water Reservoir” section.
●
Lastly run the steaming function for 10 mins to flush and clean the
rest of the steaming system.
Cleaning Water Reservoir
The built-in reservoir needs to be flushed 3 times to clean it and remove
any unpleasant smell before it’s first usage. Refer to the instructions
below:
1. Connect the appliance to power and press the display screen to turn
the oven on.
2. Push to open the Water Reservoir Inlet and use a suitable jug with 1L
of water. Refer to Diagram 5.
3. Open the oven door and hold an empty jug below the Water Reservoir
Outlet located under the Inlet point. Refer Diagram 6.
