-16-
Recommended Steaming Times
IMPORTANT! The above information is for reference only. Cooking
times depend on the type of food, its consistency and volume. Initially,
monitor the performance when you cook. Find the best settings (heat,
cooking time etc.) for your cookware, recipes and quantities when you use
this appliance.
Porridge
Whole Grain
Boil Egg
Soft Boiled
Medium
Hard Boiled
Fruits
Apple/Pear in Pieces
Cherry
Chinese Rhubarb
Chinese Stews
Food
Vegeables
Broccoli
（
small size
）
Cauliflower
Cauliflower
（
small size
）
Green Soya Bean
Pea
Potato (half cut without skin)
Potato
（
with skin
）
Carrot
（
in pieces
）
Asparagus
Meat & Sausage
Chicken
（
whole
）
Chicken in pieces
Pork
Fish
Salmon Filets
Flatfish Filets
Bean
Soaked Lentil
Dry Bean
Dry Lentil
Rice & Grain
Wheat
Temperature(°C
）
Time
（
mins
）
100
100
100
100
100
100
100
100
100
100
100
100
100
90
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
20-25
6-7
5
7-9
10-15
7-10
7-10
10-15
22-25
20-22
6-8
6-8
6-8
8-10
10
20-25
30-35
6-8
10-14
10
15-20
16-35
!
Sausage
Pork Rib
5
5-6
8-10
5
5
5
40-80
