-17-
Recommended Baking & Grilling Times
Food
Food
Slow-Cooking Roast
Fowl (Duck)
Poultry
Fish
Pastries
Pizza
Veal Cutlet
Lamp Cutlet
Liver
Chopped Meat Roulades
Veal Heart
Roast In Net
Half Chicken
Fish Filet
Stuffed Tomatoes
Potatoes
Guide No.
2
2
2
1
1
Base only
2
3
3
3
3
3
3
3
3
3
3
200~225
200~225
200~220
200~225
190~220
160~200
160~180
190~220
190~220
190~225
190~225
190~220
190~220
200~220
190~220
190~220
180~220
Time
(
mins
)
Depends
on
qty
20~30
15~20
25~30
20~30
20~30
10~12
12~15
12~15
20~30
40~55
12~15
10~15
40~60
50~60
40~55
Depends
on
qty
IMPORTANT! The above information is for reference only. Cooking times
depend on the type of food, its consistency and volume. Initially, monitor
the performance when you cook. Find the best settings (heat, cooking time
etc.) for your cookware, recipes and quantities when you use this appliance.
IMPORTANT
!
For
the
best
result
its
recommended
to
preheat
the
oven before
baking
or
grilling
.
USEFUL
TIPS
!
When
cooking
meat
with
bones
add
10
-
15
minutes
.
USEFUL
TIPS
!
To
save
energy
only
open
the
oven
door
at absolute
necessity
.
Additionally, the
oven
can
be
switched
off
some
minutes before
the cooking
ends. The
residual
heat
is
enough
to
complete
cooking
.
Oven Temp.(°
C)
!
!
