3-8
3.
Then in reverse order, place the metal filter screen
in the center of the bottom of the pan, then lay a
sheet of filter paper on top of the screen,
overlapping on all sides (see Figure 11). If using a
filter pad, ensure the rough side of the pad is up
and lay the pad over the screen, making sure that
the pad is in between the embossed ridges of the
filter pan.
4.
Position the hold-down ring over the filter paper and lower the
ring into the pan, allowing the paper to rest on the sides of the
filter pan (see Figure 11).
5.
When the hold-down ring is in position, if using filter paper,
sprinkle one packet of filter powder evenly over the paper. (See
Figure 12).
6.
Replace the crumb tray in the filter pan, then push the filter pan
back into the fryer, positioning it under the drain.
DO NOT USE FILTER POWDER WITH THE PAD!
7.
Push the filter pan back into the fryer, positioning it under the
fryer. Ensure “
P
” is NOT displayed on the controller. The
filtration system is now ready for use.
DANGER
Do not drain more than one frypot at a time into the built-in filtration unit to avoid
overflow and spillage of hot oil that may cause severe burns, slipping and falling.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fire-
proof container at the end of frying operations each day. Some food particles can
spontaneously combust if left soaking in certain shortening material.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is
present to seal the joint between the fry vessels. Banging fry baskets on the strip
to dislodge shortening will distort the strip, adversely affecting its fit. It is de-
signed for a tight fit and should only be removed for cleaning.
Figure 10
Inspect the filter con-
nection fitting
O-rings.
Figure 11
Figure 12
