Frigidaire FNG576CFSSB, User Manual

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4
CHECK SURFACE BURNERS
Push and turn knob to LITE position. You will hear
a clicking sound indicating proper operation of
the spark module. Once the air has been purged
from the supply lines, burners should light within
4 seconds. After burner lights, rotate knob out of
the LITE position. Try each burner in succession
until all burners have been checked.
Quality of Flames
The flame quality of the burners needs to be
determined visually.
If burner flames look like (A), call for service.
Normal burner flames should look like (B)
or (C), depending on the type of gas you use
With LP gas, some yellow tipping on outer cones
is normal.
5
CHECK BAKE AND BROIL
BURNERS

To remove the oven bottom:
A. Remove the screws holding down rear of the
oven bottom.
B. Grasp the oven bottom at rear slots on each
side.
C. Lift the rear of the oven bottom and slide it
back until it clears the lip of the cooker frame
at the front. Then lift bottom up and out.

Set Bake function to 350°F. Burner should
light in 30 to 90 seconds.

Check Flame Quality.
•
Flames should have approximately 1” blue
cones.
•
Natural gas should burn with no yellow
flames.
•
LP gas flames have slight yellow tips
•
After warming up, the flame should not lift
off the burner.

Check broil burner using the same method
as the bake burner.
6
ADJUST BAKE AND BROIL
AIR SHUTTER IF NECESSARY
To adjust the flow of air to either burner, loosen
the Phillips head screw and rotate the shutter
as needed.
A. If the flames are yellow, open shutter more
than the original setting.
B. If the flames lift off the burner, close the air
shutter more than the original setting.
Check flames again and adjust further if
necessary. Replace oven bottom.
Loosen
Air
shutter
Air
shutter
Loosen
Oven bottom
Slots
Broil Burner Bake Burner
27
(C) Soft blue flames—
Normal for natural gas
(B) Yellow tips on
outer cones—
Normal for LP gas
(A) Yellow flames—
Call for service