8
Top-of-Cooker Cookware
Aluminum:
Medium-weight cookware is
recommended because it heats quickly and
evenly. Most foods brown evenly in an
aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimum
amounts of water.
Stainless Steel:
This metal alone has poor
heating properties and is usually combined
with copper, aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfactorily if
they are used with medium heat as the
manufacturer recommends.
Cast-Iron:
If heated slowly, most skillets
will give satisfactory results.
Enamelware:
Under some conditions,
the enamel of some cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking methods.
Glass:
There are two types of glass
cookware—those for oven use only and
those for top-of-cooker cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly.
Heatproof Glass Ceramic:
Can be used
for either surface or oven cooking. It
conducts heat very slowly and cools very
slowly. Check cookware manufacturer’s
directions to be sure it can be used on
gas cooker.
(on some models)
1
3
7
6
4
8
5
2
10
Non Convection
Oven Controls
9
Summary of Contents for FNG576CFSSB
Page 30: ...NOTES 30 ...
Page 31: ...NOTES 31 ...
