3.
Safety regulations
The following warning symbols are fitted to the deep fryer as appropriate:
High voltage
Electric shock
Warning of dangerous electrical voltage
Only authorized specialist personnel may carry out work on electrical installations.
Follow the specific technical safety instructions
.
Always disconnect the appliance from the mains power before carrying out work on electrical installations,
servicing or cleaning.
Hot surfaces / hot internal components
During operation parts may become hot. Avoid accidental contact.
Hot frying oil
Warning of hot frying oil which can lead to injuries. Always allow the hot frying oil to cool down before
carrying out
cleaning or service work.
Advice
The manufacturer has mounted warning symbols (stickers) at all the relevant positions on the appliance
before delivery. If during operation or within the scope of cleaning work any of these warning symbols
become detached the operator of the appliance is obliged to apply these warning symbols again
immediately
.
3.1 Specified use of the deep fryer
The appliance is exclusively intended for the frying of fresh and deep-frozen foods
and whilst operating should not be
left unsupervised. Any other use of the appliance is regarded as non-specified. The observance of the operating
manual and the following of the maintenance and repair instructions from the manufacturer are also part of the
specified use.
3.2 Specific warnings and instructions
WARNING
Do not attempt to move the appliance when the tank contains hot oil.
Do not use a water jet or steam cleaner and do not immerse this appliance.
Do not operate without first filling it with fat or frying oil to the maximum oil level mark.
During operation, maintain the oil level between the maximum and minimum oil level marks. Too little oil will
result in the safety cut-out operating or the risk of ignition. Overfilling will cause surging or frothing over.
Used, contaminated frying oil is increasingly likely to ignite and also tends to froth over. If the frying oil ignites,
do not attempt to extinguish it with water but use a fire extinguisher with a special filling (Halon) or a fire
blanket.
CAUTION
If too much deep-frozen or wet frying product is put into the hot frying oil, frothing over
may occur.
Overfilling the basket will also reduce the quality of the fried food. For safe draining or transferring the frying
oil it must have cooled down to a temperature below 50 Deg C.
Never clean the elements with a steel brush or by burning off (dry operation). Improper cleaning of the
elements will lead to the exclusion of the guarantee.
