5
Use of the fryer
5.1 Control panel
Use of the control panel
To turn the appliance on, rotate the temperature control clockwise so that the green neon illuminates.
To select the required frying temperature, continue to turn the knob in a clockwise direction. Tthe amber neon will
illuminate to show that the heating elements are working. Once the set temperature is reached, the amber neon will
extinguish.
Turning off the appliance
Turn the temperature control to the "0" position;
6.1 Cleaning and maintenance
6.2
Cleaning intervals
NOTE
Only use non-caustic, non-abrasive cleaner.
Only use non-abrasive cleaning cloths.
Only use cleaners which are permitted in the food area.
Always carry out cleaning work only after the oil and the appliance have cooled down to a temperature level at
which no scalding can occur.
Cleaning area
Cleaning work
External surfaces and covers
Clean with damp cloth
Control panel
Clean with damp cloth
Fast coupling (option pump)
Cleaning agent / hot water
Frying tank
Cleaning agent / hot water
Heating element
Cleaning agent / hot water
Frying basket
Dishwashing / hot water
Frying basket holder
Dishwashing / hot water
Frying oil tank cover
Dishwashing / hot water
Internal surfaces and covers
Clean with damp cloth
Connecting cables
Clean with damp cloth
Oil receptacle container
Dishwashing / hot water
Deep fryer surrounds
Clean with hard and soft brushes and damp cloths and follow
special instructions if necessary
6.1 Frying oil change
Filtration
Daily or according to the intensity of use
Exchange
According to the saturation
