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Loading Products onto Spits
WARNING
Skewers are sharp. Be very careful when loading the product.
V Spit (Optional)
Skewer spit into the whole poultry so that the point goes through the rear then the
head (see fig. below).
Leave approximately 1/2" (1.2 cm) between each chicken to permit proper
browning.
Fork spit (Optional)
Skewer spit into the whole poultry so that the point goes through the rear then the
chest and thighs (see fig. below).
Leave approximately 1/2" (1.2 cm) between each chicken to permit proper
browning.
Summary of Contents for STG 5-I
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