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TABLE OF CONTENTS
MODELS .................................................................................................................... 3
GENERAL .................................................................................................................. 6
Features and options .............................................................................................. 6
Ovens ...................................................................................................................... 7
Warmers ................................................................................................................. 7
Stacking .................................................................................................................. 7
1. INSTALLATION ...................................................................................................... 8
1.1 Location ............................................................................................................ 8
1.2 Legs / casters .................................................................................................... 9
1.3 Supplemental installation instructions ............................................................... 9
1.4 Installation codes and standards ..................................................................... 10
1.5 Electrical connections ..................................................................................... 11
1.6 Electrical data.................................................................................................. 12
1.7 STG7-P-GAS only: Gas connection ................................................................ 13
1.8 STG7-P-GAS only: Gas pressures and orifices .............................................. 13
1.9 STG7-P-GAS only: Flue connections .............................................................. 13
2. BEFORE FIRST USE ........................................................................................... 14
3. OPERATION ........................................................................................................ 14
3.1 Control panels ................................................................................................. 15
3.2 Programmable controls ................................................................................... 16
3.3 Intelligent oven control panel .......................................................................... 22
3.4 Preparing the product ...................................................................................... 36
3.5 Loading products onto accessories ................................................................. 36
3.6 Loading accessories into the oven .................................................................. 39
3.7 Unloading accessories from the oven ............................................................. 41
3.8 Suggested roasting guidelines ........................................................................ 42
3.9 Emptying grease drawer ................................................................................. 43
3.10 Warmer controls ............................................................................................ 44
3.11 Using warmers (models STW5 and STW7) .................................................. 44
4. CLEANING ........................................................................................................... 45
4.1 Cleaning stainless steel surfaces .................................................................... 45
4.2 Cleaning non-stick coated surfaces ................................................................ 46
4.3 Cleaning probe ................................................................................................ 47
4.4 Cleaning grease drawer .................................................................................. 47
4.5 Cleaning warmers ........................................................................................... 47
4.6 Cleaning quartz lamps .................................................................................... 48
4.7 Monthly cleaning (or more often if necessary) ................................................ 48
5. MAINTENANCE ................................................................................................... 48
Summary of Contents for STG 5-I
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